Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $52,300.00 - $70,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Flexible work schedules
Job Description
Legacy Salmon Creek Medical Center is a premier healthcare facility located in Southwest Washington, recognized for its cutting-edge technology and patient-centric care approach. As the region's most modern hospital, Legacy Salmon Creek offers a comprehensive range of medical services including innovative joint replacement procedures, robotic surgery, specialized pelvic health care for women, comprehensive cancer treatment, neonatal intensive care, advanced neurosurgery, and specialized medical care for children. The hospital's design prioritizes comfort and care for the entire family, creating an environment where healing and innovation go hand in hand. Legacy Health, the overarching organization, is deeply committed to the health and... Show More
Job Requirements
- High school diploma
- Three to five years experience in high-volume food preparation
- At least one year in a lead or coordinator role
- Ability to read English
- Keyboard skills and ability to use electronic systems applicable to job
- Knowledge of food service standards and supervision principles
- Effective oral and written communication skills
- Time management and organizational ability
- Knowledge of HACCP food safety and sanitation
- Current County Food Handler's card
- Ability to remain calm under pressure and use critical thinking
Job Qualifications
- High school diploma
- Minimum of three to five years of experience in high-volume food preparation
- At least one year in a lead or coordinator role
- Ability to read and write English effectively
- Proficiency with electronic systems relevant to food service
- Strong knowledge of food service standards, supervision principles, and communication
- Time management and organizational skills
- Knowledge of HACCP food safety and sanitation programs
- Ability to remain calm under pressure and apply critical thinking
Job Duties
- Organize and coordinate food production staff and workflow to ensure timely delivery of food services
- Collaborate with Executive Chef, Manager, and Supervisors to manage cafeteria and catering operations
- Assist in staff development and training in cooking methods, presentation, and portion control
- Maintain food quality standards and ensure compliance with regulatory food safety and sanitation guidelines
- Plan and execute food production for special events
- Monitor food storage, preparation, and service areas to meet licensing and safety requirements
- Manage food cost controls through recipe use, waste reduction, and vendor price verification
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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