Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in food service and support services, proudly operates in various sectors including education, healthcare, and business environments. At the Indianapolis University (IU) campus, the team upholds a commitment to quality, customer satisfaction, and community involvement, delivering exceptional dining experiences to students, faculty, and staff. Compass Group is dedicated to fostering a culture of growth, inclusivity, and innovation, providing employees with robust support, competitive wages, and valuable benefits. They emphasize training and development opportunities, ensuring their team members flourish both personally and professionally. The company creates an environment where employees are valued and empowered to make... Show More
Job Requirements
- chef experience
- leadership experience
- ability to work Monday through Friday, afternoons, some evenings and weekends
- food safety and sanitation compliance
- strong communication skills
- ability to motivate and train team members
- capability to manage costs and inventory
Job Qualifications
- five years of related culinary experience including one year at the management level
- experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts is preferred
Job Duties
- assist in coordinating and participating in the preparation and cooking of various food items
- assist with planning and creating menus
- roll out new culinary programs in conjunction with the marketing and culinary team
- assist with managing cost controls and controlling expenditure
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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