Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,100.00 - $71,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee training programs
workplace accommodations
Job Description
This position is offered by a healthcare facility specializing in long term care and hospital services, where providing nutritious and safely prepared meals to patients is a critical function. The company is committed to maintaining high standards of health, safety, and sanitation throughout its dietary operations. Recognizing the vital role that well-prepared meals play in the recovery and well-being of its residents, the facility emphasizes careful meal preparation that meets specialized dietary needs, all within a supportive and cooperative team environment.
The role of the cook is essential to the daily operations of the kitchen. Reporting directly to the Dietar... Show More
The role of the cook is essential to the daily operations of the kitchen. Reporting directly to the Dietar... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience as a cook in hospital or long term care facility
- Ability to read and follow recipes and technical procedures
- ServSafe Certificate must be obtained and maintained
- Must remain in good standing with Department of Public Health
- Ability to lift up to 50 pounds
- Ability to stand and walk frequently
- Effective communication skills
- Willingness to supervise and work under supervision
Job Qualifications
- High school diploma or equivalent
- Experience as a cook in hospital or long term care facility for at least one year
- Ability to read technical procedures and recipes
- Ability to effectively present information and respond to questions
- Ability to apply mathematical concepts such as fractions, percentages, ratios and proportions
- Ability to solve practical problems and interpret various instructions
- Must obtain and maintain ServSafe Certificate
- Knowledge and experience with PCC preferred
- Good standing with the Department of Public Health
Job Duties
- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner
- Prepare tasteful meals and cook a variety of foods in large quantities
- Follow prepared menus and portion control guides
- Prepare special diets accurately
- Record food temperatures for meals
- Prepare pureed foods
- Work cooperatively with personnel in all departments
- Maintain quaternary solution in sanitizer buckets
- Assist with serving meals
- Clean cooking area and serving carts
- Report resident care concerns to Administrator or Director of Nurses
- Participate in orientation and ongoing training of dietary staff
- Make food presentation appealing to residents
- Supervise and work under supervision
- Ensure all cleaning schedules are followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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