Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,800.00 - $86,600.00
Work Schedule
Flexible
Benefits
Paid holidays
Vacation leave
sick leave
medical health care
paid FamilyBonding Time
Adoption assistance
Discounted and complimentary rooms
free colleague meals
free parking during shifts
Job Description
Hyatt Regency Mission Bay Spa & Marina is a premier resort-style hotel located in the heart of Mission Bay, San Diego. Nestled among the best beaches and local attractions like SeaWorld and Belmont Park, this destination offers guests a quintessential Southern California experience. The property is renowned for its picturesque waterfront views, multiple pools, exciting waterslides, and stunning sunsets, creating a memorable environment for both guests and employees. As part of the globally recognized Hyatt brand, the hotel prides itself on a culture of outstanding service, where hospitality professionals are empowered to exceed guest expectations and create meaningful experiences. Hyatt... Show More
Job Requirements
- Culinary education and/or on the job training
- Proven experience in a kitchen operations role
- Strong leadership skills
- Excellent communication abilities
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Flexibility to work varied shifts
- Authorization to work in the United States without work visa sponsorship
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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