Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional Development
Job Description
The hiring establishment is a reputable upscale full-service restaurant that prides itself on delivering exceptional culinary experiences to its customers. Known for its commitment to quality and innovation, this restaurant combines a sophisticated dining atmosphere with a passion for creating exquisite dishes that delight the palate. The establishment operates with a highly professional team that values teamwork, creativity, and continuous improvement in food preparation and service. As a leader in the competitive restaurant industry, it emphasizes consistency, customer satisfaction, and excellence in every aspect of its operations, from food quality to staff development. They offer a dynamic work environment where... Show More
Job Requirements
- Culinary degree
- experience in a fast-paced full service restaurant kitchen
- 2-4 years in a culinary management position in an upscale full service environment
Job Qualifications
- Possess strong leadership, communication, organization and relationship skills
- versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
- acute attention to detail in fast paced environment
- capable of producing a consistent product in a timely manner
- strong organizational, problem-solving, and analytical skills
- ability to manage priorities and workflow
- ability to effectively communicate with people at all levels and from various backgrounds
- bi-lingual in Spanish a plus
Job Duties
- Trains and develops kitchen staff
- establishes procedures, prepares and coordinates schedules, and expedites workflow
- ensures that level of quality, portion control, and plate presentation is adhered to consistently
- assists with hiring, training, and motivating kitchen staff
- models and creates a culture in which the customer is always right
- prepares a variety of cuisine utilizing skill and creativity
- checks employees on personal hygiene, uniforms, fingernails, haircut, shaved
- spot-checks every working place of cooks and utilities, including storing areas, fridges and dust bins for cleanliness
- organizes and implements weekly staff schedules
- ensures all necessary reports and forms are completed daily
- monitors stock levels and stock quality
- utilizes labor effectively to meet budgets
- keeps close watch on food costs and other kitchen expenses
- enforces all labor laws (federal, state and local)
- performs other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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