Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company specializing in providing exceptional culinary and dining services across various senior living communities. As a member of Compass Group, one of the most prestigious foodservice companies in the world, Unidine is committed to delivering innovative and delicious dining experiences that enhance the lives of the individuals they serve. At Unidine, the focus is not just on food but on creating memorable moments that foster connection, well-being, and satisfaction among residents and guests. With a national presence and a reputation for excellence, Unidine offers career opportunities that emphasize teamwork, creativity, and growth in a supportive... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to work full-time schedule including weekends and rotating holidays
- Ability to supervise and train kitchen staff
- Knowledge of food safety standards
- Strong organizational skills
- Ability to communicate effectively with associates and customers
Job Qualifications
- Prior culinary experience preferred
- Ability to supervise and lead a team
- Strong knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills
- Ability to handle high-pressure situations
- Proficiency in menu planning and food preparation
- Basic computer skills for scheduling and payroll tasks
Job Duties
- Cook and prepare food following approved recipes and production standards
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Store food in designated areas following all food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Clean workstation thoroughly before leaving area
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrate complete understanding of daily menu items and accurately explain them
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption, and waste
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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