Sous Chef

Minneapolis, MN, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $52,300.00 - $70,600.00

Benefits

Health Insurance

Paid Time Off

Professional Development

Equal opportunity employer

Workplace safety

team environment

Employee Discounts

Job Description

The hiring establishment is a dynamic and guest-focused restaurant that takes pride in serving high-quality food and beverage offerings. With a commitment to excellence, this restaurant fosters a positive work environment where teamwork, leadership, and customer satisfaction are paramount. Known for its dedication to culinary innovation and outstanding service, the establishment ensures that every guest leaves happy through meticulous attention to detail and the highest standards of food preparation and presentation. The restaurant relies heavily on its talented culinary team to maintain operational success and service excellence, embodying core values such as integrity, hospitality, and respect for all team members... Show More

Job Requirements

serveSafe certification
food handlers certificate or ability to get
computer skills
basic mathematical skills
ability to follow written and oral instructions and procedures
ability to supervise and motivate others
knowledge of supervisory practices and procedures
effective communication skills
problem solving skills
planning and organizational skills
creative skills
time management skills
ability to delegate tasks
ability to work independently
ability to work in a team
good judgment and decision making skills
ability to multi-task
personal integrity and ethical behavior
knowledge of Microsoft Office
familiarity with kitchen equipment

Job Qualifications

ServeSafe certification
food handlers certificate or ability to get
computer skills including Microsoft Word, Excel, and Outlook
basic mathematical skills
ability to follow written and oral instructions and procedures
ability to supervise and motivate others while acting as a role model
knowledge of supervisory practices and procedures
effective communication, problem solving, planning, organizational, and creative skills
desire to contribute with innovative ideas
manages time effectively and prioritizes tasks for efficient service
ability to delegate tasks effectively
ability to work independently and in a team
demonstrates good judgment and decision making skills
ability to multi-task
conformity to the highest standards of personal integrity and ethical behavior
excellent knowledge of Microsoft Office including Word, Excel, and PowerPoint
familiarity with kitchen equipment including ovens, stoves, dishwasher, slicers, steamers, mixers, knives

Job Duties

Scheduling staff for proper labor costs
determine amount and type of food and supplies required using production systems and controlling food costs
ensure availability of supplies and food or approved substitutions in adequate time for preparation
continuous teaching, leading and motivating staff in positive manner
coordinates introduction of new menu items from corporate executive chef to staff
plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved
facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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