Sous Chef

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $60,000.00

Work Schedule

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

Job Description

Hilton Indianapolis is a premier hospitality establishment located in the heart of Indianapolis, known for its commitment to exceptional service, luxury accommodations, and culinary excellence. As part of the Hilton brand, which is recognized worldwide for its dedication to hospitality and guest satisfaction, Hilton Indianapolis offers a vibrant and dynamic work environment where professionals can thrive and contribute to creating memorable experiences for guests. The hotel features a diverse range of amenities, including exquisite dining options, event spaces, and state-of-the-art facilities, catering to both leisure and business travelers. With a focus on quality and innovation, Hilton Indianapolis is a key... Show More

Job Requirements

ServSafe certified
Culinary arts degree or related education preferred
Minimum 2 years kitchen supervisory experience
Minimum 3 years kitchen operations experience
At least 1 year in a lead cook position
At least 1 year in a steward position

Job Qualifications

ACF certification, Culinary arts degree, apprenticeship and/or AOS degree
Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position
ServSafe certified

Job Duties

Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed
Give instructions to cooking personnel on fine points of cooking
Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions
Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals
Must be able to prep food products, using standardized food preparation techniques
Must be able to visibly recognize condition of food, and cooking temperatures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: