SOUS CHEF

Stamford, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Chartwells K12 is a leading foodservice company specializing in school nutrition. The organization operates in over 4,300 schools across the country, serving more than 16,000 associates who are dedicated to creating custom dining experiences that promote student health and satisfaction. Chartwells K12 leverages extensive expertise in culinary arts, nutrition, wellness, and sustainability to deliver food programs that students enjoy and that contribute to their overall well-being. The company is committed to diversity, inclusion, and innovation in the food service industry. For more information, visit www.ChartwellsK12.com.

We are currently seeking a full-time Sous Chef to join our team at Wilton P... Show More

Job Requirements

high school diploma or equivalent
prior culinary, food production, and leadership experience preferred
ability to work full time Monday through Friday from 6:30 am to 2:30 pm
effective interpersonal and communication skills
ability to perform physical tasks related to kitchen operations
commitment to following food safety regulations
willingness to work in a fast-paced environment
ability to stand for extended periods
readiness to assume responsibility in the absence of executive chef

Job Qualifications

prior culinary experience
leadership experience in food production or kitchen operations
ability to supervise and train food service staff
understanding of food safety and sanitation standards
strong communication and customer service skills
ability to manage inventory and monitor food waste
familiarity with scheduling and payroll procedures

Job Duties

helps executive chef prepare and cook foods
coordinates activities of cooks and other food-service associates
assumes responsibility for kitchen and food-service associates in the absence of executive chef
cooks and prepares food following approved recipes and production standards
supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary action
stores food following corporate, state and federal food safety and sanitation procedures
ensures proper food handling, presentation, portion control and maintenance of serving temperatures
maintains sanitation of equipment, supplies and utensils
cleans workstation and display equipment
interacts with customers to resolve complaints
explains daily menu items accurately
monitors inventory, deliveries, product production, consumption and waste
informs supervisor when supplies are low
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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