Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Aladdin-Campus-Dining is a distinguished foodservice provider specializing in higher education, dedicated to enriching the college experience by delivering nutritious and delectable meals to students across the United States. Integrating seamlessly with campus life, Aladdin operates various dining venues including dining halls and food service operations at sporting events, prioritizing quality, health, and student satisfaction in every meal served. As part of the broader Elior North America family, Aladdin-Campus-Dining benefits from a strong commitment to diversity, employee development, and a culture of growth and advancement. Elior North America is renowned for being an equal opportunity employer, fostering an inclusive environment that... Show More
Job Requirements
- Must have 3-5 years of culinary management experience
- Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production
- Strong leadership, oral and written communication skills
- Proven track record of controlling costs and managing annual budgets
- Flexible to work full-time onsite
- Ability to supervise and train staff
- Commitment to maintain safety and sanitation standards
Job Qualifications
- Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production
- Must have 3-5 years of culinary management experience
- Strong leadership, oral and written communication skills are required
- A proven track record of successfully controlling costs and managing annual budgets
- Bachelor’s degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is desirable
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development
- maintain proper production, safety and sanitation standards
- direct and participate in the daily preparation of standard and gourmet food items
- evaluate the quality of raw food and ensure the quality of the finished products
- inspection of assigned units to observe quality of food preparation and service
- food appearance
- and cleanliness and sanitation of production and service areas, equipment and employee appearance
- implement culinary production for special events, monotony breakers, and catered functions
- supervise and participate in the preparation and display of menu items for special functions
- maintain proper inventory controls for food, supplies, and equipment
- interview, select, train and evaluate supervisory and support staff
- control revenue and expenses to ensure financial goals
- ensure the highest level of customer service
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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