Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
competitive salary
401 (k)
Medical insurance
Dental Insurance
Vision Insurance
flex time
Employee assistance program
World-class training
staff discount
Friends and family discount
Job Description
Gordon Ramsay Fish and Chips DC is a notable extension of the globally acclaimed Gordon Ramsay brand, recognized for its exceptional culinary standards and vibrant dining experiences. Unlike traditional fast casual restaurants, Gordon Ramsay Fish and Chips DC offers a dynamic, high-energy environment where guests indulge in not only exquisite food but also an immersive hospitality experience inspired by Chef Gordon Ramsay's passion for excellence and bold flavors. This establishment combines a deep respect for classic British cuisine with innovation and a commitment to quality service, making it a standout destination for food lovers in the bustling restaurant scene.
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Job Requirements
- The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
- Previous experience as a Sous Chef within a casual dining restaurant
- Previous experience as a Pizza Chef within a quality high volume restaurant
- A keen eye for detail to ensure delivery of the Street Pizza Brand standards and the highest levels of food quality at all times
- A proven track record of recruiting developing motivating and retaining a high performing kitchen team
- A strong personality with confidence and enthusiasm to lead the team in the day to day running of the kitchen
- Exceptional communication skills verbal and written to ensure clear communication with all stakeholders
- Ability to multitask and effectively manage relationships at all levels
Job Qualifications
- Previous experience as a Sous Chef within a casual dining restaurant
- Previous experience as a Pizza Chef within a quality high volume restaurant
- A proven track record of recruiting developing motivating and retaining a high performing kitchen team
- Exceptional communication skills verbal and written to ensure clear communication with all stakeholders
- Ability to multitask and effectively manage relationships at all levels
Job Duties
- Be responsible for effective execution of all pizzas whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar interacting with guests and making each visit a memorable one
- Being the key leader of the kitchen effectively managing the team and driving food quality and standards
- Responsibility for leading inspiring and motivating the team to achieve loyalty and retention
- Responsible for the overall compliance of health and safety and food safety to both statutory and Gordon Ramsay Restaurants standards
- Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards
- Effective management of the food margin within the targets set
- Effectively coordinate control and manage all resources and commercials to deliver all targets of the p and l
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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