Sous Chef

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

short term disability

flexible spending plans

basic life and AD and D insurance

long term disability

Health advocate

403(b) Retirement Plan

Profit sharing plan

PTO time

Employee assistance program

Tuition Reimbursement Program

Resident scholarship fund

Discounted meals

Job Description

Westminster Communities is a prominent organization dedicated to providing exceptional living environments for seniors. As a respected leader in senior living, Westminster Communities prides itself on delivering high-quality services that cater to the diverse needs of residents, staff, and guests within its communities. With a commitment to excellence and a focus on innovation, the organization emphasizes creating warm, welcoming spaces where individuals can thrive with comprehensive support and engaging dining experiences.

Westminster Communities offers a supportive work environment fostering growth and development for its employees. The communities strive to uphold the highest standards in hospitality, culinary arts, and resident car... Show More

Job Requirements

Ability to hold effective meetings
Ability to complete a Certified Dietary Managers Qualification within specified time frame
Ability to learn computer programs as defined by Westminster Communities of Florida
Ability to work as a member of the dining services management team

Job Qualifications

2-year accredited culinary degree or college degree in a related subject
Specialized certification or degree at an approved culinary school
3 years similar experience in a high volume, hospitality oriented and customer service focused environment
Serv Safe certification required or ability to obtain certification within 90 days of date of hire
Proficiency with computer programs including Microsoft Office
Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation
Supervisory leadership

Job Duties

Manage the kitchen operations in the absence of the Chef
Supervise all activities in the kitchen
Assist the Chef with daily food preparation and production by following standardized recipes
Ensure recipe compliance, proper record keeping and food quality
Assist in the preparation of soups, sauces and gravies
Responsible for kitchen staff compliance with sanitation and food safety standards
Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or Dining Services Director

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: