Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining, a part of Compass Group USA, is a renowned foodservice company dedicated to transforming private and independent school dining experiences across over 300 communities throughout the United States. With more than four decades of industry leadership, Flik is deeply committed to delivering exceptional culinary services combined with innovative nutrition education programs. By focusing on fresh, locally sourced ingredients, the company supports sustainable agricultural practices that benefit local communities. Flik’s philosophy centers on nourishing the whole person, fostering strong community ties through excellent food quality, and prioritizing health and well-being in their offering. This comprehensive approach empowers... Show More
Job Requirements
- minimum of a high school diploma or equivalent
- at least 3 years of culinary management experience
- experience working in educational or related food service operations
- prior catering experience
- knowledge of safety and sanitation standards
- ability to supervise and lead a culinary team
- good communication and organizational skills
- basic computer literacy
- ability to work flexible hours including weekends and holidays
- physical ability to perform kitchen duties
Job Qualifications
- a minimum of 3 years of related culinary management experience
- experience in an educational setting, restaurants, hotels, corporate dining, military, health care, and/or related food service operations
- prior experience in a k-12 education setting preferred
- at least 1 year of catering experience with a wide range of events
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- servsafe or department of health certification is preferred
- computer skills and knowledge of ms office products, including excel
- associate’s degree in culinary arts is preferred
Job Duties
- assists in coordinating and participating in the preparation and cooking of various food items
- assists with planning and creating menus
- assists with catering events
- rolls out new culinary programs in conjunction with the marketing and culinary team
- assists with managing cost controls and controlling expenditure
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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