Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Professional development opportunities
Job Description
The hiring company is a distinguished player in the hospitality industry, specializing in delivering exceptional culinary and dining experiences primarily within the club and restaurant sector. Known for its commitment to excellence, innovation, and customer satisfaction, the company prides itself on cultivating a high-quality, professional environment where expert culinary skills and creativity flourish. Their establishments often feature upscale dining options and cater to a discerning clientele, requiring a dedicated and skilled team to maintain and elevate their culinary standards.
The role of Sous Chef is a pivotal position within the kitchen brigade, primarily responsible for assisting in the manageme... Show More
The role of Sous Chef is a pivotal position within the kitchen brigade, primarily responsible for assisting in the manageme... Show More
Job Requirements
- Culinary degree or equivalent culinary training
- minimum of 3 years experience in a professional kitchen environment
- proven leadership and staff supervision experience
- knowledge of food safety standards
- ability to manage kitchen inventory and labor scheduling
- strong communication and organizational skills
- physical capability to work in a demanding kitchen setting
Job Qualifications
- Culinary degree or equivalent culinary training
- 3+ years of experience in a professional kitchen preferably in a high-volume restaurant or club setting
- strong leadership and team management skills
- expertise in menu development food preparation and kitchen operations
- excellent organizational and multitasking abilities
- in-depth knowledge of food safety and sanitation standards
- passion for creating exceptional dining experiences
Job Duties
- Oversee daily kitchen operations ensuring all culinary standards are met
- supervise and train kitchen staff ensuring proper food handling preparation and presentation
- assist in creating and updating menus incorporating seasonal and on-trend ingredients
- monitor food inventory and place orders to maintain appropriate stock levels
- maintain high standards of kitchen cleanliness sanitation and food safety compliance
- assist with scheduling labor management and kitchen efficiency
- collaborate with the Executive Sous Chef and Executive Chef on special events and themed nights
- ensure consistency in food quality portion control and presentation
- manage kitchen equipment maintenance and ensure safe kitchen practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities