Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
401(k) with Company Match
Career growth opportunities
Job Description
We are a renowned restaurant group based in Bethesda, Maryland, known for our commitment to delivering exceptional dining experiences and culinary excellence. Our dynamic and fast-paced environment fosters creativity and innovation, making us a leader in the local dining scene. We pride ourselves on maintaining high standards of quality, service, and hospitality, ensuring that every guest leaves with a memorable experience. Our team is composed of passionate culinary professionals dedicated to continuous growth and success in the food and beverage industry.
We are currently seeking a talented and passionate Sous Chef to join our team in Bethesda, ... Show More
We are currently seeking a talented and passionate Sous Chef to join our team in Bethesda, ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a professional kitchen
- Ability to work in a fast-paced environment
- Strong communication skills
- Flexibility to work evenings and weekends
Job Qualifications
- Proven experience as a sous chef or relevant role
- Culinary degree or equivalent certification
- Strong leadership and team management skills
- Knowledge of food safety regulations
- Excellent organizational and multitasking abilities
Job Duties
- Assist the executive chef in daily kitchen operations
- Oversee food preparation, quality, and presentation
- Train and mentor kitchen staff
- Maintain inventory and ensure compliance with health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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