Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
competitive salary
Flexible Hours
Employee Discounts
Professional growth opportunities
Career Development
Access to employee events
Team member perks
Job Description
Belmont Park is a world-renowned seaside amusement park located in Southern California, known for its nostalgic charm blended with modern excitement. Established over a century ago, Belmont Park offers a unique blend of classic beachfront attractions, thrilling rides, and a vibrant atmosphere where both locals and visitors can create lasting memories. The park embodies the quintessential Southern California lifestyle with a focus on fun, community, and unforgettable experiences. Its location on the beach provides breathtaking ocean views and a relaxed vibe, making it a cherished destination for families, friends, and tourists. Belmont Park is currently celebrating its centennial milestone, marking... Show More
Job Requirements
- Must be at least 18 years old
- Adhere to department uniform and grooming standards, including wearing slip-resistant safety shoes
- Ability to stand and move continuously for up to eight hours
- Capable of bending, kneeling, stooping, and lifting heavy items (up to 50 lbs) as needed in a fast-paced kitchen environment
- Comfortable working in a hot, humid, or noisy setting typical of a busy kitchen
- Flexible schedule required, including mornings, evenings, weekends, and holidays
- Availability during peak service times and special events is essential
Job Qualifications
- Minimum of 3-5 years of experience in a culinary leadership role, preferably in a high-volume, multi-venue environment
- Strong leadership skills with the ability to manage and inspire a diverse team
- Expertise in food safety, kitchen operations, and inventory management
- Creative and detail-oriented mindset with a passion for developing innovative dishes
- Excellent communication and organizational skills
- Ability to thrive in a fast-paced setting
Job Duties
- Lead by example by guiding kitchen staff during AM and PM service shifts, ensuring exceptional food quality and efficiency
- Inspire and develop kitchen team members by training, mentoring, and managing staff to foster a positive and professional environment
- Collaborate with the Chef de Cuisine to develop exciting new menu items and seasonal features that delight guests
- Ensure excellence by monitoring food preparation, presentation, and safety standards to maintain consistency and quality
- Streamline operations by overseeing inventory management, staff scheduling, and equipment maintenance to optimize kitchen efficiency
- Collaborate with the restaurant management team to ensure smooth operations and a seamless dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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