Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura Hospitality, a division of Elior North America, is a distinguished provider of food services to hospitals, senior living centers, and long-term care facilities. With over 50 years of industry experience and a team of 15,000 dedicated professionals, Elior North America takes pride in delivering exceptional culinary experiences marked by quality, taste, and nutritional value. The company emphasizes compassionate service and is deeply committed to enhancing the quality of life of its customers by offering healthy, delicious meals prepared with care and precision. Located in Pennsylvania, particularly supporting facilities like AHN Jefferson Hospital, Cura Hospitality operates with a vision to... Show More
Job Requirements
- Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production
- must have 3-5 years of culinary management experience
- strong leadership, oral and written communication skills
- proven track record of controlling costs and managing annual budgets
- bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or equivalent combination of education and experience is necessary
Job Qualifications
- Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production
- 3-5 years of culinary management experience
- strong leadership skills
- oral and written communication skills
- proven track record of successfully controlling costs and managing annual budgets
- bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management preferred
- certification by a recognized culinary institution preferred
- equivalent combination of education and experience acceptable
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development
- maintain proper production, safety and sanitation standards
- direct and participate in the daily preparation of standard and gourmet food items
- evaluate the quality of raw food and ensure the quality of the finished products
- inspect assigned units to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment and employee appearance
- implement culinary production for special events, monotony breakers, and catered functions
- supervise and participate in the preparation and display of menu items for special functions
- maintain proper inventory controls for food, supplies, and equipment
- interview, select, train and evaluate supervisory and support staff
- control revenue and expenses to ensure financial goals
- ensure the highest level of customer service
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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