Job Overview
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
Metz Culinary Management is a leading contract food service company specializing in onsite dining and support services. With a strong presence across a variety of sectors including healthcare, education, senior living, and corporate dining, Metz has earned a reputation for delivering exceptional quality and innovative culinary solutions. The company prides itself on its commitment to excellence, family-driven culture, and fostering personal growth and career success for its employees. Known for its restaurant-inspired hospitality, Metz Culinary Management serves over 7,000 team members who share a passion for quality food service and outstanding customer experiences. Their focus on values, attributes, and strategic... Show More
Job Requirements
- 3-5+ years in a supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5+ years of supervisory experience or sous chef roles
- Experience in high-volume food service environments
- Knowledge of restaurant management principles
- Experience with menu development and catering
- Strong communication and leadership skills
- Ability to work in fast-paced, multi-outlet settings
Job Duties
- Lead kitchen operations and manage multiple outlet food service environments
- Mentor and develop culinary team members with a focus on positive leadership and growth
- Oversee menu implementation ensuring creativity, quality, and presentation standards
- Manage high-volume food preparation while maintaining food safety and sanitation standards
- Coordinate catering events and ensure flawless execution
- Communicate effectively with team members, management, and clients to ensure smooth operations
- Uphold Metz Culinary Managements values and contribute to a culture of fun and innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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