Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Work Schedule
Standard Hours
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
company-paid group life insurance
short term disability
long term disability
Paid Time Off
Health savings account
401k plan with company match
Tuition Assistance
Employee Assistance Programs
Job Description
North Italia is a celebrated modern Italian restaurant, established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ. Renowned for its handcrafted Italian cuisine prepared from scratch, North Italia delivers a vibrant dining experience where quality and hospitality are paramount. Since joining The Cheesecake Factory Incorporated in 2019, North Italia benefits from the culture, passion, and extensive expertise fostered by this national dining leader, which supports over 40,000 employees across more than 200 casual dining establishments throughout the United States. The company has earned distinctions such as being listed among Fortune's 100 Best Companies to Work For, highlighting its commitment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in a high-volume culinary management role
- Knowledge of POS and inventory control systems
- Physical ability to perform kitchen duties including lifting up to 50 pounds
- Availability to work closing shifts, weekends, and holidays
- Ability to stand, sit, squat or walk for extended periods
- Strong hand/finger dexterity
- Ability to work in a hot, sometimes smoky or steamy environment
- Good sensory abilities for food quality control and safety precautions
Job Qualifications
- 2+ years of high-volume culinary management experience
- Demonstrated working understanding of business operations and financials
- Experience with POS systems and inventory control systems
- Prior experience with POSitouch and Crunchtime is a plus
- Able to work ten-hour plus shifts with physical stamina to stand, sit, squat, or walk for extended periods
- Must be able to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Finger/hand dexterity to operate kitchen machinery and knives
- Ability to withstand changes in temperature, occasional smoke, steam, and heat, and work in confined space
- Possess hearing, visual, and sensory abilities to observe and detect emergency situations
- Ability to distinguish product taste, texture, temperature, and presentation
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Demonstrate ingredient knowledge and understanding of culinary trends
- Use career experience and talents to help reach financial goals by controlling cost of goods and searching for solutions when targets are not met
- Maintain kitchen cleanliness, organization, and equipment care and maintenance
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Manage labor expectations and plan each scheduled shift accordingly
- Demonstrate knowledge and awareness of sales and labor budgets and ability to discuss profit and loss with management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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