Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Equal opportunity employer
Job Description
Hilton Indianapolis is a renowned hotel located in the heart of Indianapolis, known for its exceptional hospitality and commitment to delivering outstanding guest experiences. As part of the Hilton brand, this establishment prides itself on offering a wide range of services including premium accommodations, exquisite dining options, and versatile event spaces catering to both leisure and business travelers. The hotel boasts modern amenities, a welcoming atmosphere, and a dedicated team focused on excellence in service and guest satisfaction. With a strong emphasis on culinary quality, the Hilton Indianapolis continually strives to maintain high standards through its talented kitchen and dining... Show More
Job Requirements
- ServSafe Certified
- Minimum 2 years kitchen supervisory experience
- Minimum 3 years kitchen operations experience including 1 year as lead cook and 1 year as steward
- Culinary Arts degree or equivalent apprenticeship or AOS Degree
- Ability to work second shift
- Strong leadership and communication skills
- Must be able to prep food using standardized techniques
Job Qualifications
- ACF Certification
- Culinary Arts degree or apprenticeship or Associate of Science Degree
- Minimum 2 years kitchen supervisory experience
- Minimum 3 years kitchen operations experience including 1 year in lead cook position and 1 year in steward position
- ServSafe Certified
- Ability to lead and manage kitchen staff
- Knowledge of food safety and sanitation guidelines
Job Duties
- Observe workers engaged in preparing, portioning, and garnishing foods to ensure cooking methods and portion sizes comply with standards
- Give instructions to cooking personnel on fine points of cooking
- Cook and carve meats, prepare dishes such as sauces during rush periods and for banquets and social functions
- Assume responsibility for the kitchen in absence of the Chef, planning, organizing, and preparing all meals
- Prep food products using standardized food preparation techniques
- Recognize food condition and cooking temperatures
- Coordinate activities of cooks and kitchen workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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