Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401K Program
Company Perks
career opportunities
Advancement Programs
scholarships
Paid Time Off
Job Description
PENN Entertainment is a leading provider in the integrated entertainment, sports content, and casino gaming industries. With 43 destinations across North America, the company offers exciting experiences both onsite and online through branded platforms such as ESPN BET and theScore Bet Sportsbook and Casino. PENN Entertainment is more than just a purveyor of gaming and sports betting; it is a company deeply committed to diversity, sustainability, and community engagement. The organization supports its team members with career growth opportunities, educational scholarships, advancement programs, and comprehensive benefits from day one.
The role in question is a supervisory culinary position ... Show More
The role in question is a supervisory culinary position ... Show More
Job Requirements
- Associate degree in culinary or related field
- Minimum two years of culinary experience or equivalent combination of education and experience
- Minimum one year of previous supervisory experience
- Excellent written and verbal communication skills
- Must be fluent and literate in English
- Proficient in Microsoft Office applications
- Ability to maintain a high level of confidentiality and professionalism
- Ability to write reports and business correspondence
- Effective presentation and communication skills
- Ability to work collaboratively with team members at all levels
- Basic math competency
- Ability to interact with guests and colleagues and resolve conflicts
- Flexibility to work all shifts including nights, weekends, and holidays
Job Qualifications
- Associate degree in culinary or related field
- Minimum two years of culinary experience or equivalent combination of education and experience
- Minimum one year of previous supervisory experience
- Excellent written and verbal communication skills
- Proficiency in Microsoft Office applications including Excel, Word, and Outlook
- Ability to maintain a high level of confidentiality and professionalism
- Ability to write reports, business correspondence, and procedure manuals
- Effective presentation skills and ability to respond to questions from managers, clients, customers, and the public
- Ability to work collaboratively and communicate effectively with team members at all levels
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to compute rate, ratio, and percent and to interpret bar graphs
- Strong interpersonal skills to interact with guests, staff, and colleagues and resolve conflicts diplomatically
- Flexibility to work all shifts including nights, weekends, and holidays as required
Job Duties
- Provide guidance and daily supervision to staff in the department
- Support and administer operational goals and monitor achievements of performance and profit objectives
- Adhere to scheduling and coordinate with manager regarding any concerns, with attention to guest satisfaction
- Produce menu items as listed in each restaurant
- follow all prep lists and ensure kitchens are stocked and ready for service
- Support compliance to departmental budgets
- Enthusiastically support, actively promote, and demonstrate superior customer service in accordance with departmental and company standards and programs
- Ensure customer service standards are followed by all team members and address issues as they arise
- Assist with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant
- Assist Chef de Cuisine with administrative duties, such as tracking and maintaining attendance records
- Assist with maintaining established quality assurance procedures to ensure acceptable Health Department and customer service standards
- Ensure regulatory compliance within area of authority and report potential issues to management
- Maintain strict confidentiality in all departmental and company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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