Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in foodservice management, is hiring for a Sous Chef position within their Chartwells K12 division, which focuses on providing high-quality food programs in educational settings. Located at Norwalk Public Schools in Norwalk, Connecticut, this role is a full-time position offering a schedule from Monday to Friday, primarily from 6:00 am to 4:00 pm, with occasional nights or weekend hours as needed. The salary for this position is $60,000 per year. Chartwells K12 is dedicated to ensuring students enjoy healthier and happier meals by crafting menus that appeal to young diners while adhering to strict health... Show More
Job Requirements
- Servsafe certification is a must
- Volume batch cooking experience
- Ability to lead large groups
- Computer skills
- Full-time availability Monday to Friday with occasional nights or weekends
- Ability to adhere to health and safety standards and company policies
- Effective communication and leadership skills
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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