Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,900.00 - $63,300.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Tuition Reimbursement
401(k) with Company Match
Employee assistance program
Marriott employee discounts
Job Description
The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and unforgettable experiences that offer a Bohemian twist to traditional hospitality. With properties situated in some of the most sought-after destinations, The Kessler Collection showcases captivating hotels that are known for their curated art, original music, unique architecture, and rich storytelling embedded in every corner. This collection is dedicated to creating inspiring places where guests can immerse themselves in distinctive cultural and artistic atmospheres while receiving intuitive service aimed at exceeding expectations. As part of their commitment to excellence, The Kessler Collection focuses heavily on the growth,... Show More
Job Requirements
- Culinary degree or related hospitality training required
- minimum 2 years relevant experience in similar scope
- ability to manage food and labor costs
- capability to oversee kitchen cleanliness and organization
- willingness to obtain Food Safety Manager Certification within 30 days if not already held
- ability to work in a high-pressure kitchen environment
- flexibility with scheduling including potential overtime
- physical ability to move up to 10 lbs regularly and lift 50 lbs weekly
- capacity to work standing for extended periods and adapt to changing priorities
- experience leading kitchen staff and overseeing culinary operations
Job Qualifications
- Culinary degree or related training in hospitality or restaurant industry
- minimum 2 years relevant work experience in similar role
- preferred experience in luxury brand or markets
- preferred food safety manager certification or willingness to attain within 30 days
- excellent written, verbal, and interpersonal communication skills
- ability to implement and uphold service standards
- effective team motivation and leadership skills
- strong organizational and prioritization capabilities
- ability to work well under pressure
- basic financial literacy and data understanding
- relationship building with clients and industry contacts
- culinary preparation expertise
Job Duties
- Maintain a file of recipes including ingredients, portions, and preparation directions
- assist the Executive Chef in developing menus, recipe cards, and specifications according to Kessler SOPs
- set standards and methods for portion control with value in mind
- ensure all recipes are followed consistently
- assume responsibility for kitchen in absence of Executive Chef
- monitor inventory daily for proper levels and quality
- manage food and labor costs within budget
- arrange staff training on equipment use and cleaning
- organize monthly kitchen meetings
- participate in performance appraisals and discipline
- assist in staff development and coaching
- attend manager and mandatory meetings
- maintain kitchen cleanliness and organization
- complete daily kitchen walkthroughs
- track food costs and complete monthly inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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