Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management, delivering exceptional dining experiences across various sectors including educational institutions, healthcare facilities, corporate dining, and more. Known for its commitment to quality, innovation, and employee development, Compass Group operates with a focus on sustainability and community engagement. The company fosters a supportive work environment that values diversity, inclusion, and personal growth. At the IU Indianapolis location, Compass Group is seeking dedicated professionals to join its campus team, where employees are empowered to make a meaningful impact through their work. The IU Indianapolis team is part of a vibrant university setting,... Show More
Job Requirements
- Chef experience
- Leadership experience
- Ability to perform the essential functions of the position
- Willingness to work a full-time schedule including afternoons, some evenings, and weekends
- Ability to adhere to Health Department regulations and company standards
- Capacity to motivate and train kitchen staff
- Strong communication and organizational skills
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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