Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
company-paid group life insurance
short-term disability
long-term disability
Paid Time Off
Health savings account
401k plan with company match
Tuition Assistance
Employee Assistance Programs
Next day pay up to 50%
Job Description
North Italia is a celebrated modern Italian restaurant established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ. Known for its handcrafted, from-scratch Italian dishes, North Italia has become a neighborhood favorite for those craving authentic Italian cuisine in a contemporary and welcoming setting. The restaurant places great emphasis on quality and attention to detail, whether it be in the perfect hand-cut pasta ribbons, the freshness of their vegetables, or the high standards they maintain in both the food they serve and the guest experience they provide. In 2019, North Italia became part of The Cheesecake Factory Incorporated's portfolio of... Show More
Job Requirements
- Able to work ten-hour plus shifts
- Ability to stand, sit, squat, or walk for extended periods of time
- Must be able to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Finger/hand dexterity to operate kitchen machinery, knives, etc.
- Ability to withstand changes in temperature, occasional smoke, steam, heat, and work in confined space
- Must possess hearing, visual, and sensory abilities to observe and detect emergency situations
- Ability to distinguish product, taste, texture, temperature, and presentation of food
Job Qualifications
- 2+ years of high-volume culinary management experience
- Demonstrated working understanding of business operations and financials
- Experience with POS systems and inventory control systems
- Prior POSitouch and Crunchtime experience is a plus
- Passionate about creating memorable dining experiences
- Dedicated to creating a safe environment for the team and guest
- Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
- Service-oriented in a high-volume environment
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Demonstrate ingredient knowledge and understanding of culinary trends
- Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met
- Maintain kitchen cleanliness, organizations, and equipment care and maintenance
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Manage labor expectations and plans each scheduled shift accordingly
- Demonstrate knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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