Sous Chef

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $26.00

Work Schedule

Standard Hours

Benefits

Free Bowling

1 dollar arcade play

20 percent off events

50 percent off food and beverages

weekly pay

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 venues across North America. The company is renowned for providing extraordinary experiential offerings including bowling, amusements, water parks, and family entertainment centers. As the owner of the Professional Bowlers Association, the foremost bowling league worldwide, Lucky Strike Entertainment enjoys a significant global presence, drawing millions of fans to its sporting and entertainment events. The company's commitment to creating dynamic environments where people come together for fun and memorable experiences underscores its continued expansion and success in the entertainment industry.

Joining Lucky Strike Ent... Show More

Job Requirements

Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
current ServSafe certification required
experience preparing catered events and presenting foods for special events desirable
relevant experience or equivalent combination of education and experience acceptable

Job Qualifications

Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
experience preparing catered events and presenting foods for special events desirable
relevant experience or equivalent combination of education and experience acceptable
current ServSafe certification required

Job Duties

Adhere to the company's mandated food and beverage menu and purchasing programs
maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow as it relates to food operations
review monthly profit and loss statements and make adjustments as necessary
work with the Operations team and Sales staff in the absence of the Kitchen Manager or Chef, plan, supervise, and execute all banquet functions including preparation, service, and clean-up
estimate food consumption and make purchases as appropriate from specified food programs
schedule staff efficiently to accommodate shifts in business volume
partner with Kitchen Manager or General Manager to address and resolve disciplinary issues
foster a teamwork environment
ensure product quality, freshness, and presentation are at company standards
supervise preparation, portioning, garnishing, and storage of all food
assist Chef with managing kitchen equipment maintenance and local Department of Health regulations by conducting sanitation audits
proactively maintain a clean, safe environment at all times
report critical issues to General Manager promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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