Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Weekend Shifts
Benefits
fun work environment
Career development opportunities
competitive pay
meal discounts
Paid vacation
fitness center discounts
Language education
Virtual pet care discounts
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K Matching
Job Description
Bartaco is a dynamic and vibrant restaurant brand that is deeply passionate about food and driven by a strong commitment to people. As a restaurant that thrives on creating exceptional dining experiences, bartaco invests heavily in its team, valuing each individual's growth and success. The company culture is centered on fostering an environment where team members can learn new skills, develop their talents, and achieve their career aspirations. Whether the goal is to excel in leadership, hospitality, or culinary arts, bartaco provides a supportive setting that encourages professional and personal development. This dedication to people is reflected in their mission... Show More
Job Requirements
- 1-3 years of culinary management experience
- a culinary arts degree is preferred but not required
- excellent cooking skills
- experience mentoring and training hourly team members
- attention to detail and problem-solving skills
- flexibility to work evenings, weekends, and holidays
- energetic hustle and positive attitude
- ability to tolerate long periods of standing
- able to lift and move objects up to 50 pounds
- ability to work in environments with heat or cold exposure
Job Qualifications
- culinary arts degree preferred but not required
- 1-3 years of culinary management experience
- excellent cooking skills
- experience mentoring and training hourly team members
- strong attention to detail and problem-solving skills
- excellent communication and leadership abilities
- ability to work evening, weekend, and holiday shifts
Job Duties
- be guest-obsessed and ensure all dishes meet quality and presentation guidelines
- oversee daily kitchen operations to ensure efficient service flow
- lead by example during shifts, setting hospitality and energy tone
- foster a positive work environment promoting teamwork and morale
- develop and mentor kitchen staff, ensuring recipe adherence and quality standards
- uphold company culture by hiring and onboarding top talent
- manage scheduling and staffing balancing operational needs and team well-being
- maintain bartaco standards for flawless service execution
- take ownership of targets, rollouts, and performance goals
- collaborate with front-of-house and bar teams for quality standards
- maintain clean and organized kitchen following safety guidelines
- assist in ordering, inventory control, food cost management, and line checks
- conduct regular kitchen equipment inspections and report maintenance needs
- support special events and catering as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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