Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
Free meal during your shift
20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining
Paid Time Off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a well-established, family-owned, and operated company committed to providing exceptional culinary, dining, and catering services to over 80 organizations and universities. Known for its dedication to quality and freshness, Parkhurst Dining emphasizes preparing food from scratch using locally sourced ingredients, which are crafted with passion and served with a welcoming smile. As part of Eat'n Park Hospitality Group, a respected regional portfolio that serves 50 million guests annually across restaurants, college and corporate campuses, and an online store, Parkhurst Dining has built a reputation for culinary excellence and genuine customer service. The company prides itself on its... Show More
Job Requirements
- Three or more years of culinary experience
- High school diploma or GED
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Qualifications
- Three or more years of culinary experience
- High school diploma or GED
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Duties
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels
- Assist with executive chef in menu development, organization and completion of production sheets and execution of new recipe standards
- Assist executive chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time
- Check schedule to ensure all employees are in place and ready to work
- Review production sheet and daily menu plans
- Review upcoming special events and catering needs and follow through with said tasks
- Maintain an open line of communication with management, informing them of products and supplies needed
- Follow the uniform dress code and maintain proper personal hygiene
- Help maintain inventory and proper ordering
- Supervise staff and adhere to proper coaching and discipline methods
- Assist with onboarding and training of new kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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