Sous Chef

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Job Description

Oxford Commons is a reputable dining establishment committed to offering exceptional culinary experiences through a diverse and dynamic menu. Known for its dedication to quality and guest satisfaction, Oxford Commons fosters an inclusive and supportive environment that encourages creativity and professional growth. Located in a vibrant community, the restaurant combines contemporary culinary techniques with classic flavors to cater to a wide range of palates. As an equal opportunity employer, Oxford Commons prides itself on maintaining a diverse workforce and a culture that values people first, ensuring a welcoming atmosphere for all employees and guests alike.

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Job Requirements

Ability to lift, carry, and move heavy items including equipment and supplies weighing up to 50 pounds
Prolonged periods of standing and moving throughout the kitchen
Manual dexterity and hand-eye coordination for performing precise culinary tasks
Ability to perform repetitive tasks with precision and efficiency
Strong physical stamina to handle the demands of a fast-paced work environment

Job Qualifications

Proven experience as a Sous Chef or in a similar role within a professional kitchen
Strong knowledge of cooking techniques, food safety, and sanitation practices
Excellent leadership and communication skills
Ability to work in a fast-paced environment and handle stressful situations
Creativity and a passion for culinary innovation
Strong organizational and time management skills
Flexibility to work evenings, weekends, and holidays as required
Culinary degree or equivalent certification is a plus

Job Duties

Assist the Executive Chef in planning and directing food preparation and culinary activities
Supervise and mentor kitchen staff including line cooks, prep cooks, and dishwashers
Ensure that all dishes are prepared to the highest standards of quality and presentation
Oversee the kitchen during service, ensuring smooth operations and timely delivery of dishes
Monitor inventory levels and order supplies as needed
Ensure compliance with food safety and sanitation regulations
Collaborate with the Executive Chef to create and develop new menu items
Manage kitchen staff schedules and assignments
Conduct regular training sessions to enhance the skills and knowledge of kitchen staff
Assist with budgeting and cost control efforts to maximize efficiency and profitability
Handle customer inquiries and special requests regarding food preparation
Maintain a clean and organized kitchen environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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