Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
meals
uniforms
Training and mentorship
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a distinguished culinary and hospitality company operating in the Northern Virginia region, known for its commitment to delivering exceptional food services with a focus on quality, sustainability, and community values. As an employee-owned and value-based organization, Meriwether Godsey fosters a collaborative and supportive work environment that encourages professional growth and development while prioritizing superior customer experiences. The company specializes in diverse dining operations including contract dining, hotel service, and community dining services, catering to a broad range of clients including educational institutions and corporate clients. Their flagship location in Alexandria, VA, reflects their dedication to culinary excellence... Show More
Job Requirements
- Formal culinary training or a minimum of 4 years culinary experience at a Chef or Sous Chef level required
- Experience with high volume foodservice operations, preferably contract dining or hotel service required
- Experience with purchasing/ordering preferred
- High levels of professionalism and strong leadership skills
- Excellent communication and good organizational skills
- Flexibility
- ability to switch between locations and job duties
- Growing knowledge of sustainable practices
- ServSafe Food Protection Manager Certification preferred
- Reliable transportation
Job Qualifications
- Formal culinary training or a minimum of 4 years culinary experience at a Chef or Sous Chef level
- Experience with high volume foodservice operations, preferably contract dining or hotel service
- Experience with purchasing/ordering preferred
- High levels of professionalism and strong leadership skills
- Excellent communication and good organizational skills
- Flexibility
- ability to switch between locations and job duties
- Growing knowledge of sustainable practices
- ServSafe Food Protection Manager Certification preferred
- Reliable transportation
Job Duties
- Ensure quality and timeliness of food production using batch-cooking methods to maintain quality and freshness
- Assist Chef with all aspects of production
- work collaboratively alongside other production staff to incorporate key ingredients and products into recipe and menu offerings on a daily basis
- Train additional kitchen staff in accordance with MG recipes and kitchen policies
- Conduct training and in-services for staff in an assigned area
- Use traditional, made from scratch preparation methods and keep accurate production logs
- Participate in transporting, setting up, garnishing, maintaining, and breaking down of food and supplies at assigned stations
- Adhere to food safety, sanitation standards, and all HACCP recordings
- Manage food and product ordering by keeping detailed records and minimize waste through driving sustainability programs to improve waste reduction and manage budgetary concerns
- Supervise all food preparation and presentation to ensure quality and restaurant standards
- Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
- Conduct daily pre-production and service meetings
- Ensure serving food according to standards
- Fill in for Chef when necessary, purchasing/ordering necessary products, responsible for team production, quality assurance, and other duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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