Sous Chef

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $24.00

Benefits

free meal

Food discount

Paid Time Off

career advancement

Professional Development

401k

Vision Insurance

Dental Insurance

Medical insurance

Job Description

Parkhurst Dining is a well-established, family-owned and operated company that specializes in culinary, dining, and catering services for a diverse clientele, including over 80 organizations and universities. Known for its dedication to using scratch-made food prepared with locally sourced ingredients, Parkhurst Dining delivers a culinary experience that embodies authenticity and heartfelt service. The company prides itself on creating an environment where employees are encouraged to do what they love, love what they do, and have ample opportunities for growth. As part of the Eat'n Park Hospitality Group, Parkhurst Dining is a member of a larger regional portfolio that serves over... Show More

Job Requirements

Three or more years of culinary experience
High school diploma or GED
Experience with Microsoft software programs
Ability to organize workloads and meet time deadlines
Strong leadership and team management skills is desirable
Ability to lift objects up to 50 lbs
Ability to stand for long periods
Willingness to work in environments with high noise, heat, and humidity levels

Job Qualifications

Three or more years of culinary experience
High school or GED
Ability to organize workloads and meet time deadlines
Strong leadership and team management skills desirable
Experience with Microsoft software programs

Job Duties

Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member
Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels
Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards
Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide
Verify that recipe standards and consistency is constantly being used to ensure a quality product every time
Check schedule to ensure all employees are in place and ready to work
Review production sheet and daily menu plans
Review upcoming special events and catering needs and follow through with said tasks
Maintain an open line of communication with management, informing them of products and supplies needed
Follow the uniform dress code and maintain proper personal hygiene
Helps maintain inventory and proper ordering
Supervises staff and adheres to proper coaching and discipline methods
Assists with on boarding and training of new kitchen team members

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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