Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living, part of the Discovery Senior Living family, specializes in managing senior living communities that are focused on lifestyle and quality of life for their residents. This company operates under a strong commitment to their "Pillars of Excellence," fostering a positive work environment for thousands of dedicated team members. Their culture emphasizes the value of employees in delivering outstanding experiences to residents, showcasing a deeply ingrained respect for both employee development and the wellbeing of seniors in their care. As a respected operator in the senior living sector, Provincial Senior Living offers various rewarding career opportunities with competitive... Show More
Job Requirements
- High school diploma or equivalent
- Two years experience as a Sous Chef or similar role
- Supervisory experience preferred
- Current Food Services Sanitation certificate
- Ability to work flexible hours including weekends and evenings
- Strong organizational and time management skills
- Good judgment and problem-solving abilities
Job Qualifications
- Two (2) years Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision-making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and support the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service
- receiving, rotating and inventory of products and regulatory compliance
- ensuring correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area
Job Location
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