Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s leading location-based entertainment companies. With a vast network of over 360 locations across North America, Lucky Strike Entertainment specializes in delivering dynamic and engaging recreational experiences that include bowling, amusement attractions, water parks, and family entertainment centers. This company is recognized not only for its expansive footprint within the entertainment industry but also for its ownership of the Professional Bowlers Association (PBA), which is a major league bowling organization with millions of fans worldwide. Lucky Strike Entertainment is committed to providing exceptional customer experiences through innovative... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting food for special events is desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- plan, supervise, and execute banquet functions in coordination with operations and sales staff
- estimate food consumption and make appropriate purchases
- schedule staff efficiently according to business volume
- partner with kitchen manager or general manager to address disciplinary issues and foster teamwork
- ensure food quality, freshness, presentation, and proper portioning
- assist with kitchen equipment maintenance and conduct sanitation audits to comply with Department of Health regulations
- maintain a clean and safe kitchen environment
- report critical issues to general manager promptly
Job Location
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