Sous Chef

Oak Park, IL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Benefits

Competitive wages

Exceptional benefit plan

401K Matching

flexible scheduling

Employee discounts at Crescent managed properties

Health Insurance

Paid Time Off

Job Description

Le Méridien Chicago - Oakbrook Center is a distinguished luxury hotel located adjacent to the renowned Oakbrook Center shopping mall in Oak Brook, Illinois. This elegant establishment offers guests a serene retreat infused with sophisticated style and modern convenience. Due to its superb location, guests can easily access many of Chicago's prominent attractions, including the Drury Lane Theatre, Elmhurst Art Museum, and the vibrant downtown area. Le Méridien Chicago - Oakbrook Center prides itself on delivering exceptional guest experiences marked by comfort, class, and an authentic sense of place within the exciting Chicago metropolitan region.

Operated by Crescent Hote... Show More

Job Requirements

High school diploma or equivalent
Minimum two years of culinary experience with at least one year in a supervisory role as a Sous Chef
Proven ability to lead and motivate a culinary team
Strong communication skills
Knowledge of food safety and sanitation standards
Ability to manage inventory and control costs effectively
Flexible scheduling availability

Job Qualifications

Two years of culinary experience with at least one year as a Sous Chef in a high-quality operation
Proven leadership skills to guide associates towards achieving quality and presentation goals
Ability to communicate goals clearly and inspire associates’ career advancement
Ability to build morale and team spirit
Demonstrated ability to lead by example
Skilled in participative management styles
Capability to instill a guest service attitude in all associates

Job Duties

Apply creative and innovative culinary skills while meeting property financial goals
Teach the importance of consistency in food preparation and presentation
Maintain thorough knowledge of food handling and preparation techniques
Oversee production of banquets and special events
Instill safety and sanitation habits in all culinary associates
Stay current on new products, culinary presentations, and technical executions
Manage inventory and cost control while developing effective solutions

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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