Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a prominent company specializing in high-quality business dining and catering services throughout the United States. As a part of Elior North America, Constellation prides itself on delivering exceptional culinary experiences that foster connections through food and hospitality. The company serves a diverse clientele ranging from retail spaces to office buildings, emphasizing the importance of quality, creativity, and customer satisfaction in every meal they prepare. Elior North America, the parent company, values diversity and inclusivity, providing equal employment opportunities to all qualified applicants regardless of race, gender, or other protected characteristics. They encourage professional growth, development, and advancement opportunities... Show More
Job Requirements
- Must have 3-5 years of culinary management experience
- demonstrated institutional, hotel or restaurant culinary skills including large quantity production
- strong leadership skills
- effective oral and written communication skills
- proven ability to control costs and manage budgets
Job Qualifications
- Demonstrated institutional, hotel or restaurant culinary skills including large quantity production
- 3-5 years of culinary management experience
- strong leadership, oral and written communication skills
- proven track record of cost control and budget management
- bachelor’s degree in institutional management, nutrition, dietetics or hotel and restaurant management or certification by a recognized culinary institution or equivalent education and experience
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- participate in menu planning activities including purchasing specifications, product and recipe testing and menu development
- maintain proper production, safety and sanitation standards
- direct and participate in the daily preparation of standard and gourmet food items
- evaluate the quality of raw food and ensure the quality of finished products
- inspect assigned units to observe food preparation and service quality, food appearance, cleanliness, sanitation and employee appearance
- implement culinary production for special events, monotony breakers and catered functions
- supervise and participate in preparation and display of menu items for special functions
- maintain proper inventory controls for food, supplies and equipment
- interview, select, train and evaluate supervisory and support staff
- control revenue and expenses to ensure financial goals
- ensure the highest level of customer service
- perform other duties as assigned
Job Location
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