Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
401(k) Plan
bonus program
Tuition Assistance
Flexible spending account
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned Italian-American restaurant chain known for its authentic, scratch-based kitchen and commitment to delivering high-quality dining experiences to every guest. The restaurant prides itself on flawless execution and the meticulous attention to detail that goes into crafting each dish. Maggiano's stands out in the restaurant industry for its dedication to quality and its unique approach to Italian family-style dining, making it a beloved destination for those seeking genuine Italian cuisine served in a warm and inviting atmosphere. Guests frequent Maggiano's not just for a meal but for an experience reminiscent of a traditional Italian family... Show More
Job Requirements
- 2+ years as a sous chef in a full service restaurant
- adherence to all health guidelines and safety standards
- ability to work flexible hours
- strong team player with a positive attitude
- physical stamina to stand for long periods and perform kitchen duties
- commitment to excellence and continual learning
- willingness to work in a fast-paced environment
Job Qualifications
- minimum of 2 years experience as a sous chef in a full-service restaurant
- strong knowledge of Italian and American cuisine
- excellent leadership and communication skills
- ability to work in a fast-paced kitchen environment
- proven track record of culinary creativity and consistency
- familiarity with food safety standards and kitchen sanitation
- culinary degree or equivalent experience preferred
Job Duties
- assist the executive chef in daily kitchen operations
- ensure consistency and quality in every dish prepared
- manage kitchen staff and oversee training
- maintain strict compliance with health and safety regulations
- help develop and innovate menu offerings
- monitor inventory and order supplies as needed
- support a positive and collaborative kitchen environment
Job Location
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