Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Benefits
competitive hourly wage
opportunities for professional development
Supportive team environment
Exposure to culinary creativity and menu innovation
Experience working in a specialized food service niche
Potential for advancement within the company
comprehensive safety training
Job Description
Upper Crust Food Service is a renowned food service company proudly specializing in providing fresh, high-quality meals with exceptional customer service to Sororities and Fraternities. Founded with a clear vision to address the unique challenges faced by fraternity and sorority houses, Upper Crust Food Service focuses on delivering consistency and professionalism in kitchen operations. Over the years, the company has built a strong reputation for quality and variety, serving tens of thousands of meals every week to students across the United States. The company prides itself on maintaining freshness, creativity in menu offerings, and a dedicated approach to personal customer... Show More
Job Requirements
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understand food handling techniques, preparation, and cooking procedures
- Be familiar with the industry’s best practices
- Capability to work in a loud and busy kitchen environment
- Must be able to stand for long periods, up to 8+ hours, and perform physical tasks such as walking, bending, and stooping
- Must be able to lift up to 50 pounds
- Willingness to work in conditions with exposure to extreme heat or cold and cleaning chemicals
Job Qualifications
- 2+ years food service skills or related experience preferred
- Experience with bulk food prep and production in a commercial kitchen setting
- Ability to pass a background check
- Valid food safety handler and sanitation certification or ability to obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
- Strong verbal and written communication skills
- Excellent interpersonal skills with ability to work well with a variety of personalities and under pressure
Job Duties
- Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests
- Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, refrigeration equipment, and floors
- Wash kitchen utensils, equipment and dishes
- Help with unloading, inspecting, and storage of raw ingredients and supplies
- Enforce sanitation and food safety standards per state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Communicate regularly with management via calls, emails, and texts
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities