Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Benefits
competitive hourly wage
opportunities for professional growth
Dynamic and collaborative work environment
Employee meal discounts
Supportive management team
Job Description
Upper Crust Food Service is a reputable food service company specializing in serving Sororities and Fraternities with a focus on freshness, quality, variety, and exceptional customer service. Since its inception, Upper Crust Food Service has been committed to addressing key challenges faced by Fraternity and Sorority houses, particularly the issues of inconsistency and lack of professionalism in their kitchens. This commitment has allowed them to develop a service model that emphasizes excellent food quality and personalized service. Through their dedicated team of chefs, Upper Crust Food Service currently prepares tens of thousands of meals weekly for students across the United... Show More
Job Requirements
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understand food handling techniques, preparation, and cooking procedures
- Exhibit excellent interpersonal skills with ability to work well with variety of personalities and under pressure
- Strong verbal and written communication skills
- Understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- Be familiar with the industry's best practices
- Ability to stand for long periods, walk, bend and stoop
- Capability to work in environments with extreme heat or cold
- Must be able to lift up to 50 pounds at times
- Exposure to cleaning chemicals
- Ability to work in a loud and busy kitchen environment with hazards such as hot surfaces, sharp knives, and slippery floors
Job Qualifications
- 2+ years food service skills or related experience preferred
- Experience with bulk food prep and production in a commercial kitchen setting
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or ability to obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
- Excellent interpersonal skills with ability to work well with a variety of personalities and under pressure
- Strong verbal and written communication skills
- Familiarity with industry best practices
Job Duties
- Work with the Head Chef ensuring that food is prepared safely, efficiently, and according to specifications or requests
- Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
- Wash kitchen utensils, equipment and dishes
- Help with unloading, inspecting, and storage of raw ingredients and supplies
- Enforce sanitation and food safety standards per state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Communicate regularly with management via calls, emails, and texts
Job Location
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