Sous Chef

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $54,335.41 - $64,488.15

Benefits

Equal employment opportunity

Professional work environment

Training and development opportunities

supportive team culture

Consistent work schedule

Opportunities for advancement

Positive work-life balance

Job Description

Upper Crust Food Service is a distinguished food service provider that proudly serves sororities and fraternities across the country. Known for its commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service has established itself as a trusted partner in collegiate dining. The company began with a clear vision to resolve a prevalent issue faced by many fraternity and sorority houses — the lack of consistency and professionalism in kitchen operations. By focusing on delivering great food paired with personalized service, Upper Crust Food Service has upheld these founding principles and grown significantly. Today, their talented chefs... Show More

Job Requirements

ability to work well as part of a team
ability to follow all sanitation procedures
understand food handling techniques, preparation, and cooking procedures
exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
strong verbal and written communication skills
understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
be familiar with the industry's best practices

Job Qualifications

2+ years food service skills or related experience preferred
have experience with bulk food prep and production in a commercial kitchen setting
ability to pass a background check
have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
high school or vocational school coursework in kitchen basics such as food safety, preferred

Job Duties

work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests
collaborate with the Chef to create seasonal, relevant and evolving menu concepts
maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
wash kitchen utensils, equipment and dishes, etc.
help with unloading, inspecting, and storage of raw ingredients and supplies
enforce sanitation and food safety standards per state and local regulations
maintain a professional and positive attitude with coworkers and customers
assist in planning and executing special events as directed by management
communicate regularly with management via calls, emails, and texts

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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