Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,900.00 - $74,100.00
Benefits
Birthday leave
Professional development funding
Discounted hotel stays across Australia, Fiji, New Zealand
Lifestyle benefits and discounts
Subsidised private health cover
Reward and Recognition Program
Job Description
Travel + Leisure Co. is a globally renowned vacation ownership and travel membership company that stands at the forefront of the hospitality and leisure industry. With a varied and expanding collection of resort, travel club, and lifestyle travel brands, the company is dedicated to fulfilling its mission to put the world on vacation. Through innovative travel solutions and a commitment to excellence, Travel + Leisure Co. crafts exceptional experiences that inspire millions of travelers across the globe. Known for its dynamic culture that blends fun, learning, and growth, Travel + Leisure Co. emphasizes professional development and associates' well-being in a... Show More
Job Requirements
- proven experience as a sous chef or senior line cook in a restaurant environment
- culinary degree or equivalent certification from a recognised culinary institution preferred
- strong leadership abilities with a collaborative and hands-on approach
- excellent communication skills
- thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols
- passion for food and keen eye for detail
- flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- proven experience as a sous chef or senior line cook in a restaurant environment
- culinary degree or equivalent certification preferred
- strong leadership abilities with a collaborative and hands-on approach
- excellent communication skills
- thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols
- passion for food and attention to detail
- ability to work effectively under pressure
Job Duties
- lead and inspire the culinary team
- assist in menu development and innovation
- maintain high standards of food quality and presentation
- oversee kitchen operations and ensure compliance with food safety protocols
- collaborate with the Head Chef to plan and execute daily kitchen activities
- manage inventory and ordering of kitchen supplies
- train and mentor kitchen staff
Job Location
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