Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $64,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Tuition Assistance
Job Description
UC San Diego is a prestigious public research university known for its commitment to equity, diversity, and inclusion. As part of the larger University of California system, UCSD is dedicated to creating an inclusive and supportive environment that fosters innovation and excellence in education, research, and service. Among the many vibrant departments on campus, the Residential, Retail and Supply Chain Services (RRSS) team plays a critical role in enhancing the daily living and working experiences of the university community. RRSS is a dynamic and innovative department comprising five main units: Housing, Dining and Hospitality (HDH), Integrated Procure-to-Pay Solutions (IPPS), the... Show More
Job Requirements
- Background check required
- varied work schedules including mornings, afternoons, weekends, and 10-hour days
- compliance with health codes including uniform and hygiene standards
- excellent attendance and punctuality
- adherence to meal perquisite policies
- ability to change work location as needed
- CANRA mandated reporter status
- ability to comply with university vaccination policies
Job Qualifications
- Advanced knowledge of food and production
- proven food preparation skill and experience in high-volume, high-quality restaurant or hotel environment
- creative menu planning skills
- ability to plan, organize, and implement training on food service topics
- knowledge of efficient methods of ordering, storing, and receiving supplies
- skill in developing quality and quantity production controls
- mathematical skills for cost and inventory management
- strong verbal and written communication skills
- decision-making and problem-solving abilities
- basic computer application skills
- effective interpersonal and leadership skills
- knowledge of customer satisfaction methods
- ability to teach, delegate, and evaluate staff performance
- demonstrated initiative in identifying and solving unit problems
- organizational skills to manage time effectively
Job Duties
- Coordinate production activities
- assign work and train employees on food preparation techniques
- oversee food production and quality control
- manage merchandising, sanitation, and safety
- control food and labor costs
- supervise purchasing and inventory control
- serve as team leader in absence of Food Service Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities