Sous Chef 11:30am-7:30pm $23-$25 (Full Time)

Little Rock, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $25.25

Work Schedule

Standard Hours

Benefits

Company match 401(k)

Medical insurance

Dental Insurance

Vision Insurance

Disability insurance

Employee assistance program

Weekly employee recognition

Life insurance

Paid Time Off

Tuition Reimbursement

Employee Referral Program

Complimentary Meal

Daily Pay Option

Direct Deposit

Job Description

Arrow Senior Living is a reputable senior living community dedicated to providing an exceptional quality of life for its residents in a warm, home-like environment. Located in Conway, Arkansas, the community emphasizes not only resident care but also fostering a strong sense of belonging among its team members. With a commitment to core values that enhance the lives of residents and employees alike, Arrow Senior Living cultivates an environment where individuals grow professionally and personally. The company is known for promoting from within and offering a robust package of employee benefits, including incentives and recognition programs to promote employee satisfaction and motivation.

The current opportunity is for a full-time Sous Chef position at Ridgemere, a part of Arrow Senior Living located at 4550 Prince Street, Conway, AR 72034. This role is a pivotal position within the culinary team, offering an hourly pay range of $23 to $25. The Sous Chef will work a consistent shift schedule from Monday through Thursday and on Sunday, from 11:30 am to 7:30 pm. This setting is ideal for culinary professionals who thrive in a fast-paced, team-oriented environment where quality and care matter deeply.

As the Sous Chef, you will be recognized as a Gustatory Genius, responsible for ensuring that all food items meet the highest culinary standards while providing residents with outstanding dining experiences. Portion control and waste minimization are key aspects of the role. Furthermore, you will act as the Kitchen Curator by supervising and regularly inspecting all aspects of culinary service — from cooking equipment and food storage to cleanliness and sanitation to maintain a safe and efficient kitchen environment.

Additionally, the Sous Chef will serve as the Culinary Captain, leading the culinary team through active engagement, maintaining high expectations, coaching, and ensuring accountability. This leadership role demands not only outstanding culinary skills but also the ability to inspire and train team members to uphold the quality and community standards Arrow Senior Living is known for.

Arrow Senior Living values diversity and inclusion, welcoming employees from all backgrounds and faiths, reinforcing the community’s inclusive ethos. The company provides full employment benefits to eligible employees, which include comprehensive medical, dental, and vision insurance, life insurance, disability coverage, a company match 401(k) plan, paid time off, tuition reimbursement, and more. Additionally, perks like complimentary meals during shifts, a daily pay option, and employee appreciation programs further enhance the working experience.

If you are a motivated culinary professional passionate about making a difference in senior living and are looking for a supportive and growth-oriented workplace, Arrow Senior Living encourages you to join their team. Embrace the opportunity to contribute to a community that values respect, quality, and the well-being of both its residents and team members.

Job Requirements

Must be at least eighteen (18) years of age
Three (3) years of experience in senior housing or related field preferred but not required
Demonstrated leadership, training, and supervision skills
Proficient written and oral communication skills
Formal culinary or food service training or equivalent management-level experience
Ability to use Microsoft Word and Excel
Ability to send, receive, and forward email
Physical ability to stand, walk, bend, kneel, and stoop all day
Ability to frequently lift and/or move items up to 50 pounds
Comfortable working near extreme temperatures including cooking surfaces and walk-in freezers
Ability to work primarily indoors and occasionally outdoors for events
Must be criminally cleared

Job Qualifications

Completed formal culinary, food service, or restaurant training or equivalent supervisory or management-level work experience
Demonstrated skills, knowledge, and competency in leadership, training, and supervision
Proficient written and oral communication skills with management and staff
Comfortable creating, modifying, and printing word processing and spreadsheet documents using Microsoft Word and Excel
Experience working in senior housing or related field preferred but not required
Ability to work well within a team environment and lead by example

Job Duties

Ensure food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste
Supervise and inspect all aspects of culinary service including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary
Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability
Maintain kitchen cleanliness and organization to comply with health and safety regulations
Train and mentor culinary staff to improve skills and performance
Manage inventory and order supplies as needed to maintain kitchen operations
Collaborate with management to plan menus that meet residents’ dietary needs and preferences