Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free Meals
Rewards and Bonus Opportunities
Continuous training and growth
Job Description
La Posada is a distinguished retirement community known for its commitment to providing exceptional living experiences for seniors. As part of Kisco Senior Living, an award-winning leader in the senior living industry for over 30 years, La Posada combines vibrant community life with high-quality services tailored to meet the needs and preferences of its residents. The establishment prides itself on fostering a welcoming environment where residents feel valued and engaged, offering a broad range of amenities and dining options that enhance daily living. The culinary team plays a significant role in this mission by delivering memorable dining experiences through thoughtfully crafted menus and high standards of food preparation.
We are currently seeking a dedicated Sous Chef to join our talented culinary team. This full-time position, scheduled from 10:30 am to 7:30 pm, offers a competitive pay range of $25 to $27 per hour, reflecting the responsibility and expertise required. The Sous Chef will assist in creating and preparing high-quality meals that incorporate fresh, quality ingredients and scratch-made recipes consistent with local customs and tastes. You will work across multiple dining venues within the community, ensuring every meal served meets our rigorous standards for flavor, presentation, and nutrition. Beyond cooking, this role involves inventory management, organizing kitchen operations, maintaining cleanliness and sanitation, and training new kitchen associates.
This position demands a passion for food, hospitality, and delivering outstanding service while upholding the highest standards of cleanliness, safety, and sanitation. Our Sous Chefs play a crucial role in maintaining the kitchen's efficiency and organization, supporting menu development, and fostering a collaborative work environment. With opportunities for continuous training and growth, the role is ideal for creative and progressive thinkers committed to excellence in culinary arts and senior care hospitality. Kisco Senior Living supports its associates with comprehensive benefits, including medical, dental, and vision coverage, a 401K matching plan, paid vacation, sick time, and paid holidays, alongside rewards and bonus opportunities. Each shift also comes with a free meal, rounding out a supportive and rewarding employment experience.
We are currently seeking a dedicated Sous Chef to join our talented culinary team. This full-time position, scheduled from 10:30 am to 7:30 pm, offers a competitive pay range of $25 to $27 per hour, reflecting the responsibility and expertise required. The Sous Chef will assist in creating and preparing high-quality meals that incorporate fresh, quality ingredients and scratch-made recipes consistent with local customs and tastes. You will work across multiple dining venues within the community, ensuring every meal served meets our rigorous standards for flavor, presentation, and nutrition. Beyond cooking, this role involves inventory management, organizing kitchen operations, maintaining cleanliness and sanitation, and training new kitchen associates.
This position demands a passion for food, hospitality, and delivering outstanding service while upholding the highest standards of cleanliness, safety, and sanitation. Our Sous Chefs play a crucial role in maintaining the kitchen's efficiency and organization, supporting menu development, and fostering a collaborative work environment. With opportunities for continuous training and growth, the role is ideal for creative and progressive thinkers committed to excellence in culinary arts and senior care hospitality. Kisco Senior Living supports its associates with comprehensive benefits, including medical, dental, and vision coverage, a 401K matching plan, paid vacation, sick time, and paid holidays, alongside rewards and bonus opportunities. Each shift also comes with a free meal, rounding out a supportive and rewarding employment experience.
Job Requirements
- High school diploma or equivalent preferred
- Minimum 3 years of relevant culinary experience
- 1 year supervisory experience preferred
- Current ServSafe certification required
- Ability to maintain high standards of cleanliness and food safety
- Ability to work full-time during scheduled hours
- Positive attitude and strong teamwork orientation
Job Qualifications
- High school graduate preferred
- Minimum 3 years of professional culinary experience
- At least 1 year of supervisory experience preferred
- Current ServSafe certification
- Strong teamwork and communication skills
- Ability to work creatively and progressively in a fast-paced environment
Job Duties
- Assist with creation and preparation of high-quality meals using fresh ingredients
- Maintain inventory control of kitchen small wares, equipment, and supplies
- Organize kitchen operations and scheduling
- Maintain cleanliness and sanitation standards in kitchen and food preparation areas
- Train and develop new kitchen associates
- Support menu development consistent with local customs
- Ensure compliance with food safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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