Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.50 - $29.50
Benefits
Medical
Vision
Dental
Life insurance
flexible spending accounts
401(k) retirement plan
Paid vacation
Paid holidays
Paid sick time
Employee assistance program
longevity bonuses
Employee Discount Programs
pre-tax election commuter benefits
Job Description
Era Living is a renowned leader in senior living communities, widely recognized for its commitment to enhancing the quality of life for older adults through exceptional and compassionate care. With a mission dedicated to promoting independence, dignity, and choice for seniors, Era Living cultivates an environment where residents feel at home and can enjoy a vibrant and fulfilling lifestyle. Voted "2023/2024/2025 Winner: Best in the Pacific Northwest - Senior Community" by the Seattle Times, Era Living prides itself on delivering top-quality services and support across its communities, combining professional expertise with a warm and family-like atmosphere.
Operating multiple communities throughout the Pacific Northwest, Era Living provides a broad range of living options, including independent living, assisted living, and memory care, tailored to the diverse needs of the senior population. This multifaceted approach positions Era Living as a pillar of stability and excellence in the senior care industry, driven by strong core values such as integrity, credibility, and consistency. The company's team-oriented culture fosters collaboration and open communication, ensuring that employees at all levels are supported and empowered to contribute their best.
The position of Sous Chef at Era Living’s University House Wallingford community in Seattle, WA, is a full-time role playing a crucial leadership part in the kitchen. The role demands flexible availability with scheduled shifts covering Fridays through Mondays from 11:00 AM to 7:30 PM, and Tuesdays or Wednesdays with additional shifts, providing support during peak operational hours. The Sous Chef acts as both an individual contributor and a team collaborator, responsible for maintaining the highest standards in food preparation, menu execution, and kitchen cleanliness.
The Sous Chef ensures the food service delivery consistently meets or exceeds established quality and safety standards while supporting the Culinary Service Director by overseeing inventory management and ordering supplies. This role involves hands-on cooking, staff guidance, and stepping in as needed to direct kitchen operations, helping maintain smooth workflow and high morale. Adherence to rigorous food safety and sanitation protocols is essential, along with compliance with universal precautions and fire safety standards.
Era Living offers competitive hourly wages ranging from $27.50 to $29.50 plus a comprehensive benefits package that supports employee wellness and financial security. Benefits include medical, vision, dental, life insurance, 401(k) plans with company match, paid holidays, vacation packages, sick leave, and employee assistance programs. The company’s culture prioritizes professional growth and workplace safety, making it an excellent environment for culinary professionals dedicated to senior care.
This opportunity is ideal for candidates with a minimum of three years’ experience in high-volume food service and supervisory skills in culinary techniques. Food Handler Certification, First Aid and CPR certification, and ServSafe credentials are essential or must be obtained shortly after hire. Candidates must display strong interpersonal skills, critical awareness for health and safety, and the ability to communicate effectively in English. Era Living embraces diversity and encourages applicants who align with their mission and values to join their dedicated culinary services team.
Operating multiple communities throughout the Pacific Northwest, Era Living provides a broad range of living options, including independent living, assisted living, and memory care, tailored to the diverse needs of the senior population. This multifaceted approach positions Era Living as a pillar of stability and excellence in the senior care industry, driven by strong core values such as integrity, credibility, and consistency. The company's team-oriented culture fosters collaboration and open communication, ensuring that employees at all levels are supported and empowered to contribute their best.
The position of Sous Chef at Era Living’s University House Wallingford community in Seattle, WA, is a full-time role playing a crucial leadership part in the kitchen. The role demands flexible availability with scheduled shifts covering Fridays through Mondays from 11:00 AM to 7:30 PM, and Tuesdays or Wednesdays with additional shifts, providing support during peak operational hours. The Sous Chef acts as both an individual contributor and a team collaborator, responsible for maintaining the highest standards in food preparation, menu execution, and kitchen cleanliness.
The Sous Chef ensures the food service delivery consistently meets or exceeds established quality and safety standards while supporting the Culinary Service Director by overseeing inventory management and ordering supplies. This role involves hands-on cooking, staff guidance, and stepping in as needed to direct kitchen operations, helping maintain smooth workflow and high morale. Adherence to rigorous food safety and sanitation protocols is essential, along with compliance with universal precautions and fire safety standards.
Era Living offers competitive hourly wages ranging from $27.50 to $29.50 plus a comprehensive benefits package that supports employee wellness and financial security. Benefits include medical, vision, dental, life insurance, 401(k) plans with company match, paid holidays, vacation packages, sick leave, and employee assistance programs. The company’s culture prioritizes professional growth and workplace safety, making it an excellent environment for culinary professionals dedicated to senior care.
This opportunity is ideal for candidates with a minimum of three years’ experience in high-volume food service and supervisory skills in culinary techniques. Food Handler Certification, First Aid and CPR certification, and ServSafe credentials are essential or must be obtained shortly after hire. Candidates must display strong interpersonal skills, critical awareness for health and safety, and the ability to communicate effectively in English. Era Living embraces diversity and encourages applicants who align with their mission and values to join their dedicated culinary services team.
Job Requirements
- High school diploma or GED
- three plus years cooking experience in a high volume food service establishment
- experience training kitchen staff in culinary techniques or other kitchen duties
- Food Handler's Certificate or able to obtain within 14 days of hire
- First Aid and CPR certified or able to obtain within 30 days of hire
- ServSafe Certification or able to obtain as determined by community needs
- ability to pass DSHS and State background check
- ability to read, write and communicate in English
Job Qualifications
- High school diploma or GED
- three plus years cooking experience in a high volume food service establishment
- experience training kitchen staff in culinary techniques or other kitchen duties
- Food Handler's Certificate or able to obtain within 14 days of hire
- First Aid and CPR certified or able to obtain within 30 days of hire
- ServSafe Certification or able to obtain as determined by community needs
- ability to read, write and communicate in English
Job Duties
- Ensure food service delivery standards are met and maintained
- complete food and supplies inventory and ordering
- support culinary team in absence of Culinary Services Director
- prepare and present food and meals according to planned menus and recipes
- adhere to established portion control and cleanliness standards
- record daily temperature logs and monitor food safety
- identify and correct potentially hazardous situations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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