Job Overview
Compensation
Salary
Range $45,000.00 - $60,800.00
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned upscale dining establishment known for its commitment to delivering exceptional steaks and an exquisite wine selection. As a part of Bloomin' Brands, Fleming's is dedicated to fostering a passionate team culture that supports and encourages its employees to learn, grow, and advance within the restaurant industry. The company emphasizes core principles and beliefs that form the foundation for how every restaurant operates, leading to a positive and inclusive work environment. Fleming's is celebrated for its first-class training programs and its commitment to making every guest visit a memorable celebration of food, wine, and personalized service.
The role of a Sous Chef at Fleming's Prime Steakhouse & Wine Bar is vital in fulfilling the restaurant's promise of excellence. The successful candidate will play a key role in driving high-quality employee standards by maintaining a fully staffed kitchen and fostering an inclusive environment. This position involves developing kitchen associates and holding the team accountable constructively and supportively. The Sous Chef is responsible for implementing effective security protocols to ensure the safety of both employees and guests. Additionally, the Sous Chef supervises the set-up and food production areas within the kitchen to maximize productivity and minimize waste, ensuring that line checks, testing, training, recipe adherence, expo management, cook times, and cooking procedures are meticulously followed.
Taking pride in presenting high-quality food is a fundamental aspect of this role, with all menu items prepared according to Fleming's exacting recipes and presentation standards. The Sous Chef also enforces stringent safety and sanitation practices, maintaining immaculate kitchen facilities. A strong alignment with Fleming's Principles & Beliefs is essential, as the Sous Chef is expected to be a role model who fosters a passionate and fun culture within the restaurant. This leadership role supports employees in living full and balanced lives while contributing positively to the community where the restaurant operates.
Fleming's offers competitive compensation that varies by location, based on a 45-hour work week including regular and overtime hours. The company values diversity and inclusion, proudly serving as an Equal Opportunity Employer. Comprehensive benefits such as medical, dental, vision, and 401k plans are available, with further details accessible through Bloomin' Brands’ benefits portal. Aspiring candidates can apply through an interactive virtual assistant, ensuring a smooth hiring process.
The role of a Sous Chef at Fleming's Prime Steakhouse & Wine Bar is vital in fulfilling the restaurant's promise of excellence. The successful candidate will play a key role in driving high-quality employee standards by maintaining a fully staffed kitchen and fostering an inclusive environment. This position involves developing kitchen associates and holding the team accountable constructively and supportively. The Sous Chef is responsible for implementing effective security protocols to ensure the safety of both employees and guests. Additionally, the Sous Chef supervises the set-up and food production areas within the kitchen to maximize productivity and minimize waste, ensuring that line checks, testing, training, recipe adherence, expo management, cook times, and cooking procedures are meticulously followed.
Taking pride in presenting high-quality food is a fundamental aspect of this role, with all menu items prepared according to Fleming's exacting recipes and presentation standards. The Sous Chef also enforces stringent safety and sanitation practices, maintaining immaculate kitchen facilities. A strong alignment with Fleming's Principles & Beliefs is essential, as the Sous Chef is expected to be a role model who fosters a passionate and fun culture within the restaurant. This leadership role supports employees in living full and balanced lives while contributing positively to the community where the restaurant operates.
Fleming's offers competitive compensation that varies by location, based on a 45-hour work week including regular and overtime hours. The company values diversity and inclusion, proudly serving as an Equal Opportunity Employer. Comprehensive benefits such as medical, dental, vision, and 401k plans are available, with further details accessible through Bloomin' Brands’ benefits portal. Aspiring candidates can apply through an interactive virtual assistant, ensuring a smooth hiring process.
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Basic computer proficiency preferred
Job Duties
- Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen associates, and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
- Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
- Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance
- Be a role model and foster a passionate culture within your restaurant of having fun
- We strive to support our People in living full, balanced lives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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