Job Overview
Compensation
Salary
Range $67,200.00 - $75,600.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
Life insurance
Paid vacation
paid sick days
Paid new child leave
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
free meal
Employee stock purchase plan
Retail Discounts
Career growth opportunities
Job Description
Grand Hyatt Washington is a prestigious hotel located in the vibrant heart of Washington, D.C., managed by Hyatt Hotels Corporation, a renowned global hospitality company known for its commitment to excellence and guest satisfaction. Hyatt has been consistently recognized as one of Fortune's 100 Best Companies to Work For, reflecting its dedication to creating a supportive and rewarding work environment for its employees. The Grand Hyatt Washington offers luxurious accommodations, exceptional service, and a wide range of amenities to both business and leisure travelers, making it a flagship property within the Hyatt portfolio.
The Sous Chef position at Grand Hyatt Washington is an exciting opportunity for culinary professionals who are passionate about creating exceptional dining experiences. The role primarily focuses on leading the banquet kitchen operations, ensuring efficient workflow, and maintaining high-quality food preparation standards. The ideal candidate will be a creative and skilled culinary artist capable of managing a dynamic kitchen team in a fast-paced and high-energy environment. This role demands strong leadership abilities, excellent communication skills, and a thorough understanding of kitchen management, hygiene standards, and food safety regulations.
As Sous Chef, you will be instrumental in menu planning, designing dish plating, and collaborating closely with event operations management to deliver impeccable culinary services during banquets and special functions. Your responsibilities will also include hiring, training, and developing kitchen staff to ensure a motivated and efficient team. With a focus on optimizing productivity and maintaining inventory control, you will oversee ordering processes and implement standard operating procedures to ensure safety and sanitation.
The position requires flexibility, as you may be asked to support other kitchen areas when necessary, demonstrating a team player mindset. You will be tasked with monitoring current industry trends and incorporating innovative ideas and feedback from guests and staff to continually raise the culinary standards. Additionally, managing scheduling, payroll, coaching, and training activities will be essential for fostering a positive and productive work culture. Ensuring full compliance with Department of Health regulations and Hyatt's corporate standards is mandatory.
The salary range for the Sous Chef position is $67,200 to $75,600, commensurate with experience, reflecting the value Hyatt places on attracting top culinary talent. This role offers numerous benefits, including medical, dental, and vision insurance, 401k and retirement savings plans, life insurance, paid vacation and sick leave, family bonding time, and adoption assistance. Grand Hyatt Washington also provides unique perks such as free room nights, discounted room rates for friends and family, tuition reimbursement, complimentary meals during shifts, employee stock purchase programs, and retail discounts. This is an excellent opportunity for culinary professionals seeking to grow their careers in a reputable and dynamic hospitality environment.
The Sous Chef position at Grand Hyatt Washington is an exciting opportunity for culinary professionals who are passionate about creating exceptional dining experiences. The role primarily focuses on leading the banquet kitchen operations, ensuring efficient workflow, and maintaining high-quality food preparation standards. The ideal candidate will be a creative and skilled culinary artist capable of managing a dynamic kitchen team in a fast-paced and high-energy environment. This role demands strong leadership abilities, excellent communication skills, and a thorough understanding of kitchen management, hygiene standards, and food safety regulations.
As Sous Chef, you will be instrumental in menu planning, designing dish plating, and collaborating closely with event operations management to deliver impeccable culinary services during banquets and special functions. Your responsibilities will also include hiring, training, and developing kitchen staff to ensure a motivated and efficient team. With a focus on optimizing productivity and maintaining inventory control, you will oversee ordering processes and implement standard operating procedures to ensure safety and sanitation.
The position requires flexibility, as you may be asked to support other kitchen areas when necessary, demonstrating a team player mindset. You will be tasked with monitoring current industry trends and incorporating innovative ideas and feedback from guests and staff to continually raise the culinary standards. Additionally, managing scheduling, payroll, coaching, and training activities will be essential for fostering a positive and productive work culture. Ensuring full compliance with Department of Health regulations and Hyatt's corporate standards is mandatory.
The salary range for the Sous Chef position is $67,200 to $75,600, commensurate with experience, reflecting the value Hyatt places on attracting top culinary talent. This role offers numerous benefits, including medical, dental, and vision insurance, 401k and retirement savings plans, life insurance, paid vacation and sick leave, family bonding time, and adoption assistance. Grand Hyatt Washington also provides unique perks such as free room nights, discounted room rates for friends and family, tuition reimbursement, complimentary meals during shifts, employee stock purchase programs, and retail discounts. This is an excellent opportunity for culinary professionals seeking to grow their careers in a reputable and dynamic hospitality environment.
Job Requirements
- Culinary education or equivalent on-the-job training
- Proven experience in a kitchen leadership role
- Strong knowledge of food safety and sanitation regulations
- Ability to manage and motivate a team effectively
- Excellent communication and interpersonal skills
- Flexibility to work varied shifts including weekends and holidays
- Basic computer proficiency
- Physical stamina and ability to work in a fast-paced environment
Job Qualifications
- Must possess strong leadership, communication, organization, and relationship skills
- Passion for creating incredible food that delights and attracts customers
- Creative and innovative thinking
- Exceptional standards for cleanliness, health, and safety
- Experience with training, basic financial management, and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or on-the-job training with in-depth skills and knowledge of all kitchen operations and cooking techniques
- Availability to work a flexible schedule including mornings, afternoons, evenings, weekends, and holidays
Job Duties
- Menu planning and designing the plating presentation for each dish
- Ensuring that all food meets the highest quality standards and is served on time
- Hiring and training of kitchen staff to prepare and cook all menu items
- Collaborating with event operations management
- Optimizing staff productivity
- Manage kitchen workflow during peak times or when a station needs additional support
- Managing product inventory and placing orders as needed
- Ensuring best practices are followed for safety and sanitation in the kitchen
- Monitoring new industry trends
- Incorporating feedback from staff and guests to make improvements
- Manage scheduling, payroll, coaching, training, and development of team members
- Ensure full compliance with Department of Health regulations and Hyatt standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
