Sous Chef

Cotton Court Hotel, located in Lubbock, TX, is a distinguished establishment with deep roots as a pillar of the local community. As part of the prestigious Valencia Hotel Group, our hotel embodies a unique blend of modern design and classic character, catering to today’s passionate travelers who seek both comfort and exceptional service. We pride ourselves on being distinct in the Lubbock area, providing guests with a memorable experience that highlights both our commitment to hospitality and our distinctive atmosphere. Our team is dedicated to delivering outstanding customer service, ensuring every guest feels valued and well taken care of during their stay. As a member of the Valencia Hotel Group, we benefit from a supportive network of hotels that share a common vision of excellence in design, service, and guest satisfaction. This backing enables us to maintain and exceed high standards consistently.

We are currently looking for a talented and motivated Sous Chef to join our team. This role is critical in maintaining the culinary excellence and smooth operation of our food and beverage outlets, which include the restaurant, pool bar, room service, courtyard services, and minibar. The Sous Chef will be primarily responsible for ensuring the efficiency and effectiveness of all restaurant operations while implementing the policies and procedures established by Cotton Court Hotel. This position requires close collaboration with the Executive Chef to ensure the seamless execution of all food and beverage services to meet or exceed the established standards within budgetary constraints. Additionally, the Sous Chef will play a vital role in mentoring and inspiring the kitchen and food and beverage team, providing guidance, coaching, and support to foster a culture of continuous improvement and culinary innovation.

Key responsibilities for this position include maintaining high standards of cleanliness and hygienic practices throughout all outlets, handling food preparation with precision and care, and overseeing inventory and resource management. The Sous Chef must be proactive in upholding hotel policies, ensuring discipline and adherence to standards among all employees under their supervision. Physical demands require the candidate to be capable of working under conditions such as bending, stooping, twisting, reaching, and working in high temperatures, often reaching up to 100 degrees Fahrenheit. Candidates will also be expected to handle kitchen tools and raw food safely and efficiently.

This role offers an exciting opportunity for culinary professionals who are passionate about food, customer service, and leadership. It is well suited for individuals who thrive in dynamic environments and are eager to contribute to a thriving hotel that values innovation, quality, and genuine guest engagement. In joining Cotton Court Hotel, you become part of a local landmark with the backing of a renowned hotel group, where your skills and efforts will be recognized and rewarded. We offer competitive pay, a supportive team environment, and a platform for career growth within the hospitality industry.