Job Overview

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Compensation

Salary
Range $60,000.00 - $65,000.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits

Job Description

Food Fight Restaurant Group is a dynamic and ambitious collective of hospitality professionals dedicated to culinary excellence and team growth. Renowned for fostering a culture of collaboration and continuous improvement, Food Fight is committed to building strong restaurants and cultivating rewarding careers for its staff. With a leadership team that has risen through the ranks starting from entry-level roles, the company embodies a spirit of advancement and opportunity, ensuring that employees receive the support and resources they need to thrive.

At the heart of the group’s success is its promise to reduce common stressors in the restaurant industry while promoting autonomy, flexibility, and development for its leaders. This includes offering flexible scheduling options tailored to both management needs and restaurant demands, as well as continuing education opportunities and tuition reimbursement to enhance professional skills. The company also provides direct support for administrative functions, allowing its restaurant leadership to focus on delivering exceptional guest experiences. The collaborative culture nurtures strong communication, respect, and teamwork that motivates employees to grow alongside the business.

The position of Sous Chef is critical to this vibrant environment. As a Sous Chef at Food Fight Restaurant Group, you will plan and direct food preparation activities in the kitchen, managing a diverse team of culinary professionals to ensure operational excellence. This role demands keen supervisory skills, a proactive approach to problem-solving, and the ability to step in and manage kitchen challenges swiftly and decisively. You will play a pivotal role in maintaining high standards of food quality, kitchen safety, and efficiency.

Your leadership will be essential in orchestrating kitchen operations, fostering a collaborative atmosphere, and communicating effectively with employees, vendors, and customers. This is an excellent opportunity for culinary professionals who are passionate about mentorship, leadership, and delivering outstanding food experiences in a fast-paced setting. The role emphasizes exceptional customer service and teamwork, making it ideal for someone ready to take their career to the next level.

In addition to a competitive salary, Food Fight Restaurant Group offers a comprehensive benefits package, including medical, dental, vision, and disability insurance with employer contributions, a 401(k) retirement plan with employer match, paid time off, wellness benefits, and more. If you possess strong time management skills, a thorough understanding of cooking methods and kitchen equipment, and a problem-solving mindset, this could be the perfect position for you. Food Fight’s commitment to career advancement ensures you will have ample opportunities for growth within the company.

Job Requirements

  • minimum of high school diploma
  • 2+ years of sous chef experience preferred
  • ability to manage and lead a large team
  • strong communication skills
  • problem-solving abilities
  • ability to work under pressure
  • collaborative attitude
  • time management skills
  • understanding of cooking methods and kitchen processes

Job Qualifications

  • minimum of high school diploma
  • culinary degree preferred
  • 2+ years of experience as a sous chef preferred
  • strong leadership and team management skills
  • excellent communication abilities
  • problem-solving skills
  • knowledge of cooking methods, ingredients, and kitchen equipment
  • collaborative attitude with emphasis on customer service
  • strong time management

Job Duties

  • plan and direct food preparation in kitchens
  • supervise and lead kitchen staff
  • respond promptly to kitchen problems
  • maintain food quality and safety standards
  • communicate effectively with employees, vendors, and customers
  • manage time efficiently and multitask in a fast-paced environment
  • foster a collaborative and customer-focused kitchen culture

Job Criteria

Experience

Mid Level (3-7 years)


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