Sous Chef

Oakmont Management Group, headquartered in Irvine, California, is a distinguished leader in the senior living sector, managing a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. With operations spanning California, Colorado, Nevada, and Hawaii, Oakmont offers a nurturing and supportive environment to thousands of seniors. The company places a heartfelt emphasis on creating an atmosphere akin to a caring family, fostering meaningful connections among team members, residents, and their families. The organization’s culture is rooted in values such as authenticity, teamwork, compassion, commitment, and resilience, all of which contribute to an enriching and rewarding lifestyle for its residents. Oakmont prides itself on providing exceptional quality, comfort, and care combined with five-star services and amenities. Residents are offered individualized comprehensive support that encourages ongoing independence while engaging in meaningful relationships and activities. The communities are beautifully landscaped, providing a serene and welcoming environment that enhances the senior living experience. As an Equal Opportunity Employer, Oakmont Management Group is dedicated to inclusivity and attracting passionate professionals who value excellence in service and compassion in caregiving.

Within this dynamic and nurturing environment, the Sous Chef position at Oakmont of Camarillo plays a pivotal role in delivering an outstanding culinary experience to its residents, their families, and visitors. This is a full-time opportunity with a competitive pay range of $22.00 to $23.00 per hour. The role requires the preparation of food from scratch according to approved menus, property policies, and pertinent regulations, ensuring consistently high standards of meal quality, presentation, and taste. The Sous Chef works closely with the Culinary Services Director and, in their absence, assumes overall responsibility for the culinary department’s operations. This includes directing staffing, supervision, meal preparation, inventory, and maintaining sanitary and safety standards throughout the kitchen.

The Sous Chef is instrumental in crafting personalized dining experiences that cater to the unique preferences of seniors, including those with cognitive impairments. They assist in planning, preparing, and executing daily meals, special events, and marketing functions with a focus on quality and appeal. Responsibilities extend to managing food portions, eliminating waste, ordering supplies within budget guidelines, and ensuring proper storage and organization of food and kitchen equipment. The role requires flexibility, strong decision-making capabilities in stressful situations, and excellent communication skills, both in managing staff and interacting with residents. Moreover, the Sous Chef must be proficient in standard kitchen and office technologies, including Microsoft Office programs, while embracing Oakmont’s commitment to health and safety protocols, including COVID-19 regulations.

Oakmont of Camarillo hosts hiring events every Wednesday from 10:00 am to 4:00 pm at 305 Davenport St, Camarillo, CA 93012. Prospective team members are encouraged to apply online before attending. This role is ideal for individuals passionate about culinary arts and dedicated to enhancing the quality of life of seniors through excellent food service in a respectful, team-oriented setting. The position offers numerous benefits such as medical, dental, and vision insurance, paid time off, bonus opportunities, and retirement plans with company match. Joining Oakmont Management Group means becoming part of a compassionate community committed to making a positive difference in senior living.