Sous Chef

Ruth's Chris Steak House is a distinguished American steakhouse chain that has been setting standards in premier dining since its establishment in 1965. Known for its exceptional quality steaks, upscale dining environment, and a commitment to delivering an unparalleled customer experience, Ruth's Chris has expanded its reach nationwide while maintaining a consistent reputation for excellence. The company prides itself not only on its food but also on fostering an empowering workplace culture that encourages employee growth and development. As a renowned leader in the hospitality industry, Ruth's Chris continues to innovate and uphold its legacy by offering both guests and staff high-quality service and opportunities to excel.

This particular role offers a variable pay structure depending on location, reflecting the diverse markets in which Ruth's Chris operates. Employees joining this team can expect a supportive work environment with a strong focus on training, leadership development, and career advancement. Benefits for employees include comprehensive health, dental, and vision insurance, a Management Incentive Performance Plan, 401(k) retirement plans with company match, generous paid time off, and dining discounts among others. This support system is designed to ensure that staff members feel valued and motivated to deliver their best work.

The Kitchen Supervisor role is critical to the functioning of the kitchen and overall dining experience at Ruth's Chris Steak House. The Kitchen Supervisor works closely with the restaurant Chef and kitchen staff to oversee the daily food preparation, maintaining high standards of quality, safety, and cleanliness. Key responsibilities include performing food preparation tasks including raw and cooked prep and butchering, managing inventory orders, supervising line cooks, and ensuring consistency through quality checks and expediter duties. The position demands strong leadership skills to facilitate communication across kitchen staff, coordinate scheduling, and address any operational challenges proactively.

In addition to supervising day-to-day kitchen activities, the Kitchen Supervisor also takes charge in the Chef's absence, maintaining the smooth operation of kitchen staff, food quality, and safety standards. The role requires a hands-on approach, often providing backup at various stations and giving timely, constructive feedback to the back-of-house team to promote high standards and a positive work environment. Participation in staff meetings and assisting with budget management in areas such as food and labor costs are also essential facets of this position.

Candidates best suited for this role will have extensive experience working in high-volume, upscale restaurants and ideally, leadership experience within such environments. Formal culinary training and business education are advantageous, along with proficiency across multiple kitchen stations and complete cooking skills. Certification like Servsafe Food Safety or its equivalent is mandatory, aligning with Ruth's Chris commitment to health, safety, and regulatory compliance.

Overall, the Kitchen Supervisor position at Ruth's Chris Steak House is an excellent opportunity for culinary professionals passionate about quality, leadership, and advancing their careers within a prestigious and supportive restaurant setting. Successful candidates will find they are part of a team that values excellence, offers robust benefits, and provides growth opportunities in a dynamic and rewarding hospitality environment.